Cichorium endivia L. tea drink and preparation method thereof

Abstract

The invention provides a bitter chrysanthemum tea beverage which not only has a unique pure natural bitter chrysanthemum flavor, but also has nutrition and health care functions and a preparation method thereof. The bitter chrysanthemum tea drink is: bitter chrysanthemum concentrated 10-20%, tea polyphenols 0.2-0.3%, white sugar 8-10%, citric acid 0.25-0.35%, sodium citrate 0.03-0.06%, VC0.02 -0.03%, iso-VC sodium 0.005-0.01%, salt 0.02-0.03%, food essence 0.03-0.05%, pure water added to 100%, the beneficial effect of the present invention is that the bitter chrysanthemum tea beverage has a unique bitter chrysanthemum flavor and nutrition Health function, not only contains plant protein, vitamins and various organic and inorganic nutrients necessary for the human body, but also has a good function of scavenging free radicals, and plays a good role in health care. Long-term drinking can delay aging, reduce blood fat, Lowering blood sugar and regulating immune health care.

Description

technical field [0001] The invention relates to a nutritional health drink, in particular to a bitter chrysanthemum tea drink. Background technique [0002] At present, the general beverages in our country are mostly taste-based, mostly for quenching thirst, with single taste, monotonous nutrition, and few functional beverages. With the continuous improvement of people's living standards, people's demand for beverages is also increasing. Continuous improvement, its green, natural, nutrition, health care is the direction of future beverage development. [0003] Bitter chrysanthemum (Cichorium endivia L.) is a kind of cultivated plant vegetable of the genus Cichorium in the family Asteraceae. Its scientific name is cultivated endive, also known as chicory. , has been widely popularized and eaten. Bitter chrysanthemum has a high protein content. In addition to crude fiber, fat, protein and other nutrients in its leaves and stems, it is also rich in flavonoids, vitamins, calc...

AI Technical Summary

Problems solved by technology

[0002]At present, the general beverages in our country are mostly taste-based, and most of them are mainly used for quenching thirst. The taste is single, the nutrition is monotonous, and there are not many types of functional beverages. With the continuous improvement of people's living standards, people's demand for beverages is also increasing, and its green, natural, nutritious, and health care is the direction of future beverage development