A kind of production method of fog eyebrow tea

A production method and tea technology are applied in the production field of Wumei tea, which can solve the problems of simple process and affect the quality of tea products, and achieve the effects of stabilizing the freshness and aroma, and adding beauty and taste.

Inactive Publication Date: 2011-11-30
JURONG XIASHU KILN TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing finishing and stripping temperatures are mostly higher than 1

Method used

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Embodiment Construction

[0016] A kind of production method of fog eyebrow tealeaves of the present invention comprises the steps:

[0017] (1) Picking fresh leaves

[0018] When the tea is picked, take out the unfolded-bud-leaf or single bud, and pick the tea by hand. It is advisable to use a handle to keep the buds and leaves intact, fresh, and even, without entraining scales, tea fruits and old leaves, and use clean, ventilated Good bamboo mesh tea baskets or baskets are used to hold delicious flavors, and the picked tea leaves should be transported to the tea factory in time to prevent fresh leaves from deteriorating and mixing with poisonous substances.

[0019] (2) Finished

[0020] Use a drum fixer at 100-120°C to fix the greens, so that the water after finishing is 60%. After finishing, the color of the tea leaves changes from bright green to dark green, the grass smell disappears, the leaves are soft, there are no red stems, red leaves, no burnt edges, and burnt spots. Fruity. After finis...

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PUM

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Abstract

The invention discloses a method for producing misty eyebrow tea leaves, which belongs to the production process of tea leaves. The method comprises the following steps: (1) killing green leaves at 100-120°C after picking tea leaves, so that the water content after killing green leaves is 60%; For the first time, put the green leaves into the slitting machine with a tank temperature of 80-100 ℃ for slitting, so that the water content is 50%; after cooling, put it into the slitting machine at 60-70 ℃ for the second time to pressurize and shape; fry the tea quickly and spread it to cool After that, it is put into a shredder for the third time to dry, so that the water content is 10%; (3) put the tea leaves into a roasting machine at 90-100 ° C to bake, so that the water content is below 6%, and the tea leaves are refined to obtain Wumei tea. The present invention proposes a new technical route for the de-greening-straightening-shaping-baking process, maintains a lower temperature in the process flow, stabilizes the freshness and aroma of tea leaves, and ensures the moisture below 6% through multiple dehydration, so that the tea leaves can be preserved. Forms effectively, adding to its beauty and taste.

Description

technical field [0001] The invention relates to a method for producing tea, in particular to a method for producing mist eyebrow tea. Background technique [0002] Tea is one of the three major beverages in the world and has a history of thousands of years. It is deeply loved by consumers for its unique and natural quality. There are more than 100 countries drinking tea in the world, with more than 2 billion tea consumers. Wumei is a kind of green tea. It is named for its small and slightly curved shape, shaped like a thin eyebrow. The misty eyebrows are exposed, the color is green and delicate, the aroma is high and long-lasting, the taste is fresh and sweet, the soup is green and bright, and the bottom of the leaves is tender. With buds. [0003] For the production process of Wumei tea, finishing and straightening are very important processes, which determine the color and shape of the tea, as well as the soup color of the tea. If the temperature of finishing and stripp...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 王庆栓张信本吕海燕
Owner JURONG XIASHU KILN TEA PLANTATION
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