Multi-pole sub-heat temperature control and multifunctional conversion set meal pot

Abstract

The invention relates to a multi-pole sub-heat temperature control and multifunctional conversion set meal pot. The set meal pot is characterized in that the set meal pot body is provided with multi-pole heat insulation setting and multiple intelligent services, multiple layers of motor-driven set meal boxes are stably arranged in the pot body, the multi-mode function can be converted, a sieve-shaped filter basin is arranged below the pot body, and 1, the set meal pot is a set meal which is produced in a factory-like sterile mode and rapidly cooled to subhot taste temperature and can achieve tight heat insulation during sterile subpackaging and express delivery, bacterial infection and pollution are prohibited, sub-thermal temperature preservation of the dishes is determined, and the tastetemperature is intelligently maintained; 2, the set meal pot can be converted into a partition dish heating and steaming dehydration cooked rice mode of a self-service prefabricated set meal; 3, theset meal pot can be converted into a noodle covering mode of heating and prefabricating a plurality of dishes, wherein the dishes are cooked products, the noodles are raw products, and the noodle cooking comprises automatic stirring, noodle fishing and water filtering, noodle covering and stirring and the like; 4, a conversion self-service hot pot or a travel cooking pot; and 5, the set meal pot can be converted into multi-taste self-made cans and then is powered off for storage. The product becomes a multifunctional heating and cooking service product of a modern high-grade set meal.

Description

technical field [0001] The heat preservation of Chinese-style set meals for convenient express delivery has an impact on the proliferation of bacteria. High temperatures will lead to deterioration of meals and affect the freshness, nutrition and taste of vegetables. Reheating is required when eating at low temperatures. To solve this paradox, it is necessary to The food produced by bacteria should be lowered to an appropriate sub-heating temperature under aseptic conditions, then aseptically packed into aseptic set boxes, and sealed to maintain the taste temperature when the meal is opened. In order to adapt to this condition, the invention The meal box with stable sub-heat temperature and intelligent constant temperature, at the same time, makes the meal box have as many multi-function mode conversions as possible, which is conducive to realizing greater practical value. Background technique [0002] The era has entered the era of intelligence, but the triviality and strict...

AI Technical Summary

Problems solved by technology

[0002] The era has entered the era of intelligence, but the triviality and strictness of the catering industry have prevented the intelligent catering industry from entering the era of intelligence. The current take-out express packages are primitive and poor in insulation, and the lunch box is polluted, the environment is polluted, and the temperature is too high at the beginning. , leading to bacterial proliferation during transportation, food deterioration, and affecting the freshness of vegetables. Therefore, it is necessary to change this situation, set sealing conditions, and use intelligent temperature control in a more reasonable sub-hot temperature state

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