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Carex porridge nutritional food

A technology of nutritious food and red barnyard soup, which is applied in food preparation, food science, application, etc., and can solve the problems of unreasonable nutritional composition and large random selection

Inactive Publication Date: 2012-03-28
ZUNYI JUNHUIYUAN FOOD ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional nutritious food soup or porridge, its raw materials are mostly made of glutinous rice, sesame, soybeans, peanuts and other different beans and other types of grains to form a nutritious food. It is a convenient nutritious food produced with red barnyard barnyardgrass as the main raw material It is only used as a gift food for festivals in the ethnic minority areas of Guizhou Province, but the selection of raw materials is very random, mostly barley, wheat, sorghum, glutinous rice, buckwheat, and sweet potatoes, and the matching of its nutrients is endless. Reasonable, after research and testing, red barnyardgrass is very nutritious, containing 5.2% protein, 2.6% fat, 2.57% dietary fiber, 5.11% amino acid, 4.6% of the total amino acid necessary for human body, rich in mineral elements, of which K: 516mg / 100g , Na: 24.2mg / 100g, Ca: 208.5mg / 100g, MG: 181.6mg / 100g, Fe: 1.87mg / 100g, Zn: 1.66mg / 100g, P: 206mg / 100g, Cu: 0.29mg / 100g, Se :0.0017mg / 100g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0013] Embodiment 2: 70 red barnyard millet, 20 glutinous rice, 5 millet, and 5 mung bean, each raw material is cleaned, the red dates are pitted and baked thoroughly at 140° C., cooled, crushed to more than 120 mesh, sieved, and packaged to be the product.

Embodiment 3

[0014] Example 3: Red barnyard barnyardgrass 60, glutinous rice 25, barley 5, oat 10, all raw materials were cleaned, the red dates were pitted and baked at 140°C, cooled, crushed to 120 mesh or more, sieved, and packaged to be the product.

Embodiment 4

[0015] Example 4: 60 red barnyard millet, 25 glutinous rice, 5 peanuts, and 10 soybeans. The raw materials were cleaned, the red dates were pitted and roasted thoroughly at 140° C., cooled, crushed to a size above 120 mesh, sieved, and packaged to obtain the product.

[0016] When eating, mix it with boiling water to form a soup, add auxiliary materials and eat it.

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PUM

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Abstract

The invention discloses a Carex porridge nutritional food which is made from Carex baccans as major ingredient and auxiliary ingredients including glutinous rice, Chinese jujubes, sesames, millet, mung beans, coix seeds, oats, peanuts and soybeans. The processing method comprises the steps as follows: mixing ingredients in proportion, baking until cooked and grinding to powders of at least 120 meshes. The nutritional food produced by the method is rich in nutrients, has a reasonable formula, can supply various necessary nutrients, is suitable for people of all ages, and helps prevent cardiovascular and cerebrovascular diseases after long-term consumption.

Description

technical field [0001] The invention relates to food production technology, in particular to the production of red barnyard soup nutritious food. Background technique [0002] Traditional nutritious food soup or porridge, its raw materials are mostly made of glutinous rice, sesame, soybeans, peanuts and other different beans and other types of grains to form a nutritious food. It is a convenient nutritious food produced with red barnyardgrass as the main raw material It is only used as a gift food for festivals in the ethnic minority areas of Guizhou Province, but the selection and matching of its raw materials is very random. Most of them are matched with barley, wheat, sorghum, glutinous rice, buckwheat, and sweet potatoes, and the matching of its nutrients is endless. Reasonable, red barnyardgrass is very nutritious after research and testing, containing 5.2% protein, 2.6% fat, 2.57% dietary fiber, 5.11% amino acid, 4.6% of the total amino acid necessary for human body, r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 何增举
Owner ZUNYI JUNHUIYUAN FOOD ENG
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