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Method for preparing braised chicken chips with brown sauce

A production method and a technology of stewed chicken, which are applied in food preparation, application, food science, etc., can solve problems such as inconvenience for eaters

Active Publication Date: 2013-03-20
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing yellow stewed chicken nuggets dishes are many, but edible is limited to fixed places such as restaurant and family, brings very big inconvenience to eater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of braised chicken nuggets, its steps are as follows:

[0014] (1) The raw materials of braised chicken nuggets were prepared according to the following parts by weight: chicken nuggets 40 kg, kelp 8 kg, green onion oil 8 kg, salad oil 6 kg, bean paste 4 kg, tomato sauce 3 kg, white sugar 1 kg, 1 kg of table salt, 0.3 kg of cooking wine, 0.3 kg of monosodium glutamate, 0.3 kg of pepper, 0.2 kg of minced ginger, 0.2 kg of minced green onion, 7 kg of water;

[0015] (2) Put the chicken nuggets in paste and oil treatment, and blanch the seaweed in water. After heating the pot, put in salad oil, raise the temperature to 180°C, add salad oil, bean paste, tomato sauce, white sugar, salt, cooking wine, Monosodium glutamate, pepper, minced ginger, minced green onion, water, heat and stir until boiling, leave the pot, cool naturally, and make a sauce;

[0016] (3) Mix chicken nuggets, kelp, green onion oil and seasoning sauce well, put them into a h...

Embodiment 2

[0019] A kind of preparation method of braised chicken nuggets, its steps are as follows:

[0020] (1) The raw materials of stewed chicken nuggets were prepared according to the following parts by weight: chicken nuggets 60 kg, kelp 12 kg, green onion oil 12 kg, salad oil 10 kg, bean paste 6 kg, tomato sauce 5 kg, white sugar 3 kg, 3 kg of table salt, 0.5 kg of cooking wine, 0.5 kg of monosodium glutamate, 0.5 kg of pepper, 0.3 kg of minced ginger, 0.3 kg of minced green onion, 7.5 kg of water;

[0021] (2) Put the chicken nuggets in paste and oil treatment, and blanch the kelp in water. After heating the pot, put in salad oil, raise the temperature to 200°C, add salad oil, bean paste, tomato sauce, white sugar, salt, cooking wine, Monosodium glutamate, pepper, minced ginger, minced green onion, water, heat and stir until boiling, leave the pot, cool naturally, and make a sauce;

[0022] (3) Mix chicken nuggets, kelp, green onion oil and seasoning sauce well, put them into a ...

Embodiment 3

[0025] A kind of preparation method of braised chicken nuggets, its steps are as follows:

[0026] (1) The raw materials of stewed chicken nuggets were prepared according to the following parts by weight: 50 kg of chicken nuggets, 12 kg of kelp, 8 kg of green onion oil, 10 kg of salad oil, 4 kg of bean paste, 5 kg of tomato sauce, 1 kg of white sugar, 2 kg of table salt, 0.5 kg of cooking wine, 0.3 kg of monosodium glutamate, 0.3 kg of pepper, 0.2 kg of minced ginger, 0.2 kg of minced green onion, 7.5 kg of water;

[0027] (2) Put the chicken nuggets in paste and oil treatment, and blanch the kelp in water. After the pot is heated, put in salad oil, heat up to 190°C, add salad oil, bean paste, tomato sauce, white sugar, salt, cooking wine, Monosodium glutamate, pepper, minced ginger, minced green onion, water, heat and stir until boiling, leave the pot, cool naturally, and make a sauce;

[0028] (3) Mix chicken nuggets, kelp, green onion oil and seasoning sauce well, put them...

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Abstract

The invention discloses a method for preparing braised chicken chips with brown sauce, comprising the following steps: (1) preparing the raw material of the braised chicken chips with brown sauce according to the following weight in parts; (2) pulping the chicken blocks, soaking in hot oil, scalding kelp in hot water, and preparing seasoning sauce; (3) uniformly mixing the chicken blocks, the kelp, the chopped green onion with the seasoning oil; putting in high-temperature cooking bags; vacuumizing and filling nitrogen; and sealing; and (4) putting the packaged cooking bags in a sterilization pan to sterilize at all stages. The invention adopts the eating and drinking braised chicken chips with brown sauce as base to organically combine the traditional dining technology with the food engineering technology, so it does not have any chemic additive and preservative after the industrial production. The invention not only ensures the nutrition of the braised chicken chips with brown sauce, but also ensues that the good taste does not lost. The invention can be eaten immediately, and it is convenient and sanitary. The greatest characteristic of the product is convenient and delicious, and can be eaten immediately after being heated.

Description

technical field [0001] The invention relates to a preparation method of instant, fresh-keeping, delicious and nutritious braised chicken nuggets. Background technique [0002] Existing yellow stewed chicken nuggets dishes are a lot, but edible is limited to fixed places such as restaurant and family, brings very big inconvenience to eater. Contents of the invention [0003] The object of the present invention is to provide a method for preparing braised chicken nuggets, which is instant, convenient, authentic and nutritious. [0004] The technical solution for realizing the present invention is the preparation method of stewed chicken nuggets, which is characterized in that the main raw chicken nuggets and kelp are first oiled and boiled, and then the special soup of this product is fried; After the juice is cooled naturally, the chicken nuggets, kelp and soup are filled with nitrogen and sealed in proportion, and finally the finished product is finished after conditionin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 刘正伟冯文革
Owner 河南省淇县永达食业有限公司
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