Electric rice cooker capable of supplementing heat

Abstract

The invention discloses an electric rice cooker capable of supplementing heat, which comprises an upper cover component, a cooker body component and an inner pot. The cooker body component is hinged with the upper cover component, and the inner pot is placed in the cooker body component. The electric rice cooker is characterized in that an air inlet, a hot air system and a hot air outlet are arranged in the upper cover component, and the hot air system supplements heat for the inner pot. As the hot air system is used for supplementing heat for food in the inner pot of the electric rice cooker, particularly, shortcomings that heat and cooking degree of rice on the upper portion of the electric rice cooker during rice cooking in the prior art are insufficient are overcome, furthermore, rice cooking time does not to be prolonged, power of an upper cover heater either does not need to be increased, energy is saved, and the problem that the temperature of an upper cover rises over high is avoided. Besides, the electric rice cooker is simple in structure and safe in use.

Description

technical field [0001] The invention relates to an electric rice cooker, in particular to an electric rice cooker which can supply heat to the body of the rice cooker through a hot air system during cooking, and belongs to the improvement technology of the electric rice cooker. Background technique [0002] Existing computer-type electric rice cooker, in order to realize the three-dimensional uniform heating of rice, except bottom heater and side heater, also be provided with the lower loam cake heater of heating power on loam cake. In the cooking process, in order to increase the aroma of rice, there is generally a link of stewing rice to promote the evaporation of water on the surface of rice. In the stage of stewing rice, usually only the bottom heater is turned on for heating, but at this time the boiling stage has been completed, the water in the rice is less, and the three-dimensional heating cannot be carried out through the flow of water to supplement the heat. Ther...

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Problems solved by technology

[0004] The purpose of the present invention is to overcome the above disadvantages, to provide an electric rice cooker that can supply heat to the body of the cooker through the hot air system during the cooking process, which can avoid the defects of insufficient heat and insufficient gelatinization of the upper part of the rice during the stewing process in the prior art, There is no need to increase the cooking time and the power of the upper cover heater, saving energy and avoiding the problem of excessive temperature rise of the upper cover. The structure is simple and safe to use

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