Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet

Abstract

The invention relates to a healthcare bean curd sheet containing Chinese herbal medicine and a production technology of the healthcare bean curd sheet. The healthcare bean curd sheet contains the Chinese herbal medicine, spices and minor ingredients. The Chinese herbal medicine and the spices are added into bean curd sheet solidification liquid which takes the most important effect in a curdling step for making the healthcare bean curd sheet, and aqueous solution which is used for soaking soybeans in a soaking step. The minor ingredients are added into soy milk in a milk grinding process for making the healthcare bean curd sheet. The traditional Chinese herbal medicine, the spices and all kinds of vegetables are added during the processing of the bean curd sheet, compositions such as various vitamins contained in the healthcare bean curd sheet are added, any pigment, additives and compositions such as chemical substances and minerals are not added in the production process of the healthcare bean curd sheet, and the healthcare bean curd sheet tastes delicious and fresh and is one of healthy green foods which can treat and prevent diseases.

Description

Technical field [0001] The invention involves a health bean skin and its production technology containing Chinese herbal medicine formulas. Background technique [0002] Soy product production has a long history in my country, and its variety is extremely large. It can be divided into three categories: non -fermented bean products, fermented bean products and new bean products. Semi -dehydrated bean products, halogen products, fried products, smoked products and dry products, fermented products can be divided into milk and other categories. [0003] As we all know, during the processing process of bean skin, the solidaries are essential, and it is also the key factor that determines the quality of bean skin quality, authentic flavor, and delicious taste. ThereforeOne ring.At present, the coagulants for making bean skin in my country are salted halogen, chemical ingredients are "magnesium chloride", gypsum, and chemical components are "calcium sulfate". [0004] With the continuou...

AI Technical Summary

Problems solved by technology

[0005] In the above-mentioned bean curd production method, the use of brine or gypsum as the coagulant for bean curd slurry has a big defect, which contains a large amount of chemical components and minerals, destroying the original flavor of the bean curd, long-term consumption is very harmful to human health, although the bean curd made of plant coagulant dot pulp does not contain chemical components and minerals, but it is only a green food, in addition to having In addition to its edible value, it has no health care function in the treatment and prevention of diseases, so it cannot be included in the ranks of health care food