Fresh keeping frame for aquatic products

A kind of aquatic product and frame technology, which is applied in the field of aquatic product preservation, can solve the problems of needing to make ice, change of aquatic products, lack of delicious fresh aquatic products, etc., and achieve the effect of inhibiting growth and facilitating survival

Inactive Publication Date: 2012-10-17
何林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, freezing preservation also has disadvantages. On the one hand, the cost of freezing preservation is relatively high, ice making is required, and a special refriger

Method used

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  • Fresh keeping frame for aquatic products
  • Fresh keeping frame for aquatic products
  • Fresh keeping frame for aquatic products

Examples

Experimental program
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Effect test

Embodiment Construction

[0023] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0024] Such as Figure 1 to Figure 6 Schematically shows a fresh-keeping frame for aquatic products according to an embodiment of the present invention, which includes a frame body 1 and a frame cover 2. The frame body 1 includes a first bottom surface 120 and four first side surfaces 110. There are multiple A loading box 3, the height of the loading box 3 is lower than the height of the frame body 1, the loading box 3 includes four second sides 310, the surroundings of the loading box 3 are wrapped with absorbent sponges 5, and the frame cover 2 covers the top of the loading box 3 And embedded in the top of frame body 1.

[0025] The aquatic products of crustaceans are placed in the loading box 3 of the fresh-keeping frame, and then after the frame cover 2 is covered, the transportation of aquatic products of crustaceans can be realized. Because the water-...

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PUM

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Abstract

The invention relates to the field of fresh keeping of aquatic products, and discloses a fresh keeping frame for aquatic products. The fresh keeping frame comprises a frame body and a frame cover, wherein the frame body comprises a first bottom surface and four first side surfaces, a plurality of loading boxes are arranged in the frame body, the heights of the loading boxes are lower than the height of the frame body, each loading box comprises four second side surfaces, water absorbing sponge is wrapped at the periphery of each loading box, the frame cover covers the tops of the loading boxes and is embedded at the top of the frame body. The fresh keeping frame for aquatic products has the beneficial effects that crustacean aquatic products are arranged in the loading boxes of the fresh keeping frame, and then can conveyed after the frame cover covers the fresh keeping frame. As the water absorbing sponge is wrapped at the periphery of each loading box, the moist environment in the fresh keeping frame can be maintained after water is absorbed by the sponge, so that the survival of the crustacean aquatic products is facilitated; meanwhile, during the water volatilization process, a large amount of heat can be absorbed, so that low temperature in the fresh keeping frame can be maintained, and further the growth of microorganisms is inhibited, and simultaneously, the activity of enzymes of the crustacean aquatic products can be inhibited, and the purpose of fresh keeping is realized.

Description

technical field [0001] The invention relates to the field of fresh-keeping of aquatic products, in particular to a fresh-keeping frame which can be applied to various aquatic products. Background technique [0002] my country has a vast territory, a long coastline, and rich aquatic resources. In recent years, my country's aquatic industry has made great achievements, and the total output of aquatic products has also ranked first in the world for many years. The fresh-keeping technology of aquatic products has a very important position in the development of today's aquatic industry. In recent years, with the improvement of living standards, people's requirements for food quality are getting higher and higher, and the demand for aquatic products in hotels and restaurants is also increasing. In a straight line upward trend. The main reason for product spoilage is that aquatic products themselves have some microorganisms, or some microorganisms that are polluted during storag...

Claims

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Application Information

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IPC IPC(8): B65D85/50B65D81/22B65D81/24B65D21/032
Inventor 何林
Owner 何林
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