Egg fine dried noodles and preparation method thereof

Abstract

The invention relates to egg fine dried noodles and a preparation method thereof. The preparation method comprises the following steps: selecting wheat with the characteristics of fullness and avoidance of worm damage and midlewing and grinding into wheat flour, and placing the wheat four at drying places for standby; selecting fresh eggs with uniform size; breaking egg shells, pouring egg liquid into a sterilized container and stirring for 10-25 minutes and uniformly stirring the egg liquid for later use; mixing 90-93 percent of wheat four, 7-9 percent of egg liquid and 0.1-0.5 of edible salts according to the proportion and adding the mixture into a stirring machine; adding purified water in the stirring machine and stirring for 30-40 minutes and then feeding the stirred mixture into a noodle press and pressing and cutting to form noodles; hanging and drying the noodles for 2-4 days and enabling the noodles to naturally dry; and packaging the dried noodles to obtain a finished product. According to the egg fine dried noodles and the preparation method thereof, abundant nutritive substances of the egg are retained; the egg noodles are fresh and smooth in mouthfeel; and after being treated, the egg fine dried noodles can supplement various trace elements and vitamins and have the efficacy of invigorating and notifying the brain. In addition, the production method is simple in processing technique and is suitable for large-scale production and sales.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology makes it possible to make food with its own ingredients without losing their original flavors or smells over time due to bacterial growth on them during storage. It's easy to produce at home by mixing raw eggs into batter before cooking. Additionally, this technology allows users to easily customizable features like adding mineral content (minerals) along with other substances such as vegetables). Overall, these technical benefits help improve healthyness and provide more options when consumed through an edible product made from the same material used throughout history.

Problems solved by technology

This patented technical problem addressed in this patent relates how many types of vegetable or animal-based products have beneficial health benefits such as reducing blood pressure without losing weight through regular consumption while providing better tasting options like cooked rice that has been enriched from other sources.