Kardiseed chewable tablet and preparation process thereof

A production process and safflower seed technology are applied in the field of safflower seed chewable tablets and the production process thereof, and can solve the problems that the beneficial components cannot be preserved, the unfavorable beneficial components are supplemented, the beneficial components are lost, and the like, and the processing cost is low and edible. Convenience, full effect of active ingredients

Inactive Publication Date: 2014-01-29
侯卫亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Safflower seeds are rich in linoleic acid, vitamin E, flavonoids, and amino acids, all of which are nutrients needed by the human body; the current safflower edible oil is made by pressing, and this processing method cannot extract the safflower seeds. The beneficiary ingredients in the food are completely preserved, and the loss of these beneficial ingredients is more during the process of processing, and it is not easy to carry. It can only be used during cooking, which is not conducive to people's timely supplement of the above beneficiary ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The production process of the present invention is as follows: select 85 parts by weight of safflower seeds, after cleaning, crush them with an ultra-low temperature pulverizer, the particle size of the crushed safflower seeds is 100 mesh, and then fill the crushed safflower seeds with 15 parts by weight Granulation, tabletting, film coating after the agent is mixed evenly makes finished product, and the filler described in the present embodiment is mannitol, magnesium stearate, dextrin composition, and mannitol accounts for 0.5% of filler weight, and stearic acid Magnesium constitutes 30% by weight of the filler, the remainder being dextrin. A certain amount of flavoring agent can also be added in the filler, and the flavoring agent can be fruity, such as an apple-flavored flavoring agent, for improving the mouthfeel of the chewable tablet.

Embodiment 2

[0010] The production process of the present invention is as follows: select 90 parts by weight of safflower seeds, after cleaning, crush them with an ultra-low temperature pulverizer, the particle size of the crushed safflower seeds is 150 mesh, and then fill the crushed safflower seeds with 10 parts by weight of Granulation, tabletting, film coating after the agent is mixed evenly makes finished product, and the filler described in the present embodiment is mannitol, magnesium stearate, dextrin composition, and mannitol accounts for 0.7% of filler weight, and stearic acid Magnesium constitutes 32% by weight of the filler, with the remainder being dextrin. A certain amount of flavoring agent can also be added in the filling agent, and the flavoring agent can be a fruit flavor, such as a strawberry flavor flavoring agent, which is used to improve the mouthfeel of the chewable tablet.

Embodiment 3

[0012] The production process of the present invention is as follows: select 92 parts by weight of safflower seeds, after cleaning, crush them with an ultra-low temperature pulverizer, the particle size of the crushed safflower seeds is 200 mesh, and then fill the crushed safflower seeds with 8 parts by weight of Granulation, tabletting, film coating after the agent mixing makes finished product, the filler described in the present embodiment is mannitol, magnesium stearate, dextrin composition, and mannitol accounts for 1% of filler weight, and stearic acid Magnesium constitutes 28% by weight of the filler, with the remainder being dextrin. A certain amount of flavoring agent can also be added in the filler, and the flavoring agent can be fruity, such as orange flavored flavoring agent, for improving the mouthfeel of the chewable tablet.

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PUM

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Abstract

The invention discloses a kardiseed chewable tablet and a preparation process of the kardiseed chewable tablet. The invention aims to provide the kardiseed chewable tablet which is convenient to carry and take, and convenient and quick to eat, and the preparation process of the kardiseed chewable tablet. The technical scheme disclosed by the invention is that the kardiseed chewable tablet comprises kardiseeds and filler. The filler consists of mannitol, magnesium stearate and dextrin. The preparation process of the kardiseed chewable tablet comprises the steps of: selecting kardiseeds; washing the kardiseeds; smashing the kardiseeds by an ultralow temperature smasher; mixing the smashed kardiseeds with the filler; then pelletizing, tabletting, and film coating to prepare the finished product. According to the kardiseed chewable tablet provided by the invention, the processing cost is lower, the effective components of kardiseeds extracted are comparatively full, and the kardiseed chewable tablet is convenient and quick to eat, convenient to carry and good in using effect.

Description

Technical field: [0001] The invention relates to a health food, in particular to a safflower seed chewable tablet and a production process thereof. Background technique: [0002] The scientific name of safflower is Carthamus tinctorius L. It is an annual herbaceous plant of the genus Safflower in the Compositae family. The plant is tubular, with a strong main stem. The average plant height is 74-90cm. The filaments are mostly red, orange, yellow, light yellow, and white. The seed has another name called "Baipingzi" and is an achene. The seed coat color is divided into white, beige, gray, black, and dark brown. The flowering period is from June to July every year, and the fruiting period is from July to August. Safflower seeds are rich in linoleic acid, vitamin E, flavonoids, and amino acids, all of which are nutrients needed by the human body; the current safflower edible oil is made by pressing, and this processing method cannot extract the safflower seeds. The benefic...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor侯卫亭
Owner侯卫亭