Traditional Chinese medicine microorganism fermentation preparation and preparation method thereof

A technology of microbial fermentation and traditional Chinese medicine, applied in animal feed, animal feed, application, etc., can solve problems such as waste, achieve efficient absorption, promote disease resistance, and enhance physical fitness

Active Publication Date: 2013-04-03
DINGZHENG XINXING BIOTECH TIANJIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, traditional Chinese medicine is directly ground into powder, and then mixed with feed, which is not very scientific. This is because many active ingredients of traditional Chinese medicine are not fully utilized and are directly excreted, causing unnecessary waste.

Method used

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  • Traditional Chinese medicine microorganism fermentation preparation and preparation method thereof
  • Traditional Chinese medicine microorganism fermentation preparation and preparation method thereof
  • Traditional Chinese medicine microorganism fermentation preparation and preparation method thereof

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Experimental program
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Effect test

preparation example Construction

[0024] The preparation method of the above-mentioned traditional Chinese medicine microbial fermentation preparation comprises the following steps:

[0025] (1) Pulverize each component separately according to the measurement, and then mix evenly;

[0026] (2) the product of step (1) is mixed with bran and distilled water;

[0027] (3) Fully mix bifidobacteria, lactobacilli and distilled water to obtain a bacterial suspension;

[0028] (4) The product of step (2) and the product of step (3) are mixed with each other, then placed in a fermenter, and fermented for 24 hours at a temperature of 35-40 degrees Celsius to obtain the finished product.

[0029] Wherein, the bran in step (2) accounts for 30-35% of the total weight of the product in step (1), and the distilled water in step (2) accounts for 30-35% of the total weight of the product in step (1). The bifidobacteria in step (3) account for 1 to 3% of the total weight of the product in step (1), the lactobacilli in step (3...

Embodiment 1

[0031]

[0032] The fermentation process of above-mentioned Chinese medicine composition is:

[0033] ⑴ Grind each component to 80 mesh according to the measurement, and then mix evenly;

[0034] (2) the product of step (1) is mixed with the bran of 27.9kg, the distilled water of 27.9kg;

[0035] (3) Fully mix 0.93kg of bifidobacteria, 2.79kg of lactic acid bacteria and 9.3kg of distilled water to obtain a bacterial suspension;

[0036] (4) The product of step (2) and the product of step (3) are mixed with each other, and then placed in a fermenter, at a temperature of 35 degrees Celsius, the fermented product is turned every 4 hours, and the finished product is obtained after fermentation for 24 hours.

Embodiment 2

[0038]

[0039] The fermentation process of above-mentioned Chinese medicine composition is:

[0040] ⑴ Grind each component to 80 mesh according to the measurement, and then mix evenly;

[0041] (2) the product of step (1) is mixed with the bran of 59.5kg, the distilled water of 68kg;

[0042] (3) Fully mix 5.1kg of Bifidobacterium, 8.5kg of Lactobacillus and 17kg of distilled water to obtain a bacterial suspension;

[0043] (4) The product of step (2) and the product of step (3) are mixed with each other, and then placed in a fermenter, at a temperature of 40 degrees Celsius, the fermented product is turned every 4 hours, and the finished product is obtained after fermentation for 24 hours.

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Abstract

The invention relates to a traditional Chinese medicine microorganism fermentation preparation, comprising the following components which are mixed in parts by weight: 5-10 parts of pinellia ternata, 7-15 parts of medicated leaven, 5-15 parts of folium mori, 5-10 parts of poria cocos, 10-15 parts of liquorice, 8-15 parts of angelica sinensis, 5-10 parts of rehmannia, 10-15 parts of lithospermum, 10-20 parts of malt, 10-15 parts of spina date seed, 8-15 parts of astragalus mongholicus and 10-15 parts of Chinese date. According to the traditional Chinese medicine microorganism fermentation preparation, after traditional Chinese medicine components are crushed and mixed and are fermented to prepare a finished product under the common action of bifidobacterium and lactobacillus; the traditional Chinese medicine effective components and active substances are extracted and utilized to the greatest extent and can be efficiently absorbed by beasts and birds; novel active substances generated by fermentation further accelerate the anti-disease capability of the beasts and the birds; and compared with the existing pure traditional Chinese medicine components, the fermented probiotics accelerate and enhance the physique of the beasts and the birds.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine deep processing, in particular to a traditional Chinese medicine microbial fermentation preparation and a preparation method thereof. Background technique [0002] Poultry refers to domesticated birds, including chickens, ducks, and geese, whose meat and eggs are edible. Livestock refers to animals raised and domesticated by humans and artificially controlled for reproduction, including pigs, cattle, sheep, horses, camels, rabbits, cats, dog etc. Poultry and livestock are an indispensable part of human existence. During the feeding process, not only the composition and content of the feed used should be paid attention to to ensure that the livestock and poultry get enough nutrition, but also factors such as the growth environment of the livestock and poultry in different periods should be paid attention to. Only Only careful management can ensure the safe and healthy growth o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00A23K1/14
Inventor 刘鼎阔王立红赵云英赵晶晶张俊霞
Owner DINGZHENG XINXING BIOTECH TIANJIN
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