Hot Dog Setrics

Abstract

The invention discloses a hot dog shaping assembly and a hot dog shaped by using the hot dog shaping assembly. The hot dog shaping assembly is arranged on a working platform of a grate, and comprises at least one shaping block detachably arranged on the working platform, wherein at least one shaping groove is formed in each shaping block; and a hot dog to be shaped is shaped in the shaping groove. Due to the arrangement of the shaping block and the shaping groove, another food can be shaped by frying in a hot dog frying process for frying time T, so that time can be utilized fully and effectively, and the working efficiency is increased; moreover, the sizing block is detachably arranged on the working platform, so that different sizing blocks can be arranged conveniently according to different requirements; and furthermore, a damaged shaping block can be replaced in time, so that waste is avoided. The hot dog shaped by using the hot dog shaping assembly can be made into various required shapes, and the frying temperature of the hot dog can be controlled, so that the damage to human bodies is reduced greatly.

Description

technical field [0001] The invention relates to a fast food manufacturing component and a manufacturing method thereof, in particular to a hot dog shaping component and a shaped hot dog. Background technique [0002] In the making process of present hot dog, be that stuffing is wrapped in the bread that is through toasting heat then closes bread and sells. Fillings include fried steak, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, beef rolls and other meaty foods, as well as asparagus, white mushrooms, cabbage, bok choy, mushrooms, Coprinus comatus , green peppers and other vegetable foods. In the traditional method of making hot dogs, the bread is toasted first, and then different fillings are made successively using a frying pan, and then all the prepared fillings are wrapped in the bread together. During the frying process, the stuffing is often fried for a period of time T, then turned over or stirred, and then fried for a period of time T...

AI Technical Summary

Problems solved by technology

This leads to the waste of the frying time T or T', etc. in the process of frying food, which is not fully utilized.

Moreover, different fillings are fried successively, so that when the next filling is made, the previous filling or baked bread has cooled, which seriously affects the taste.

Moreover, when needing the stuffing of stereotypes as hot dog stuffing, all be to buy the hot dog that has done well on the market and wrap in the hot dog after heating, stale

Finally, making fillings on a traditional griddle requires repeated operations such as frying, spreading and flipping, which takes a long time

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