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Method for cultivating chickens
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A technology for brooding and laying hens, which is applied in the field of breeding, can solve the problems of no obvious changes and failure to catch up, and achieve the effect of rich nutrition
Inactive Publication Date: 2013-08-28
金德刚
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[0002] Chicken and eggs are indispensable ingredients on people's table. In order to meet people's huge demand for chicken and eggs, the chicken industry has developed rapidly. However, the current chicken industry is mainly small-scale free-range or centralized captive breeding. It also includes grain or chicken feed, but the nutritional value of chickens and eggs of chickens bred by the above two methods has basically not changed significantly compared with the nutritional value of chickens and eggs for thousands of years, which is far behind people's pursuit of The new concept of balanced nutrition and healthy diet has led to people's increasing preference to eat other ingredients that are more balanced and rich in nutrition
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Embodiment 1
[0027] A method for cultivating chickens, comprising the steps of:
[0028] Put the hatched chickens into the brooding house with preset temperature value and preset relative humidity value;
[0029] The first stage of feeding is carried out to the chickens that have been hatched for more than 12 hours-24 hours, and the first stage of feeding includes: feeding milk with a first set concentration, in terms of mass percentage concentration, the first set concentration is 8%-12%;
[0030] The second stage of feeding is carried out to the chickens that are more than 8 weeks old, and the second stage of feeding includes: feeding milk with a second set concentration, in terms of mass percentage concentration, the second set concentration is 25%-60 %;
[0031] The chicken of 16 weeks of age is transferred to the laying hen house;
[0032] The chickens over 18 weeks old are fed in the third stage, the third stage feeding includes: feeding milk with a third set concentration, in ter...
Embodiment 2
[0034] A method for cultivating chickens, comprising the steps, such as figure 1 , as shown in:
[0035] Step 101, adjusting the internal environment of the brooding house to a preset temperature value and a preset relative humidity value;
[0036] The preset temperature value is 30-35°C, such as 33°C; the preset relative humidity value is 60%-75%, such as 65%-70%. After years of research, the inventor found that under the preset temperature value and preset relative humidity value, hatched chickens can grow healthily, have a stable diet, and grow fast.
[0037] Step 102, sterilize the brooding house processed in step 101 with formaldehyde;
[0038] The disinfection time is preferably 24 hours. Because formaldehyde is not good for the growth of chickens, it is necessary to open the window for ventilation immediately after disinfection. After confirming that there is no formaldehyde in the room, put the hatched chickens into the brooding house. From disinfection to hatching, ...
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Abstract
The invention relates to the field of cultivation, in particular to a method for cultivating chickens. The method for cultivating chickens comprises the steps of placing hatched chickens into a brooding house with the preset temperature value and the preset relative humidity value, carrying a first stage of feeding on chickens hatched for 12 hours to 24 hours, carrying out a second stage of feeding on chickens older than 8 weeks, placing chickens of 16 weeks old into a laying hen cultivating house and carrying out a third stage of feeding on chickens older than 18 weeks. The first stage of feeding comprises the step of feeding milk with the first set condensation which is 8% to 12% by mass percentage condensation, the second stage of feeding comprises the step of feeding milk with the second set condensation which is 25% to 60% by mass percentage condensation, and the third stage of feeding comprises the step of feeding milk with the third set condensation which is 70% to 90% by mass percentage condensation. The method can balance nutritive value in eggs and chickens and enables nutrition to be rich.
Description
technical field [0001] The invention relates to the field of breeding, in particular to a method for breeding chickens. Background technique [0002] Chicken and eggs are indispensable ingredients on people's table. In order to meet people's huge demand for chicken and eggs, the chicken industry has developed rapidly. However, the current chicken industry is mainly small-scale free-range or centralized captive breeding. It also includes grain or chicken feed, but the nutritional value of chickens and eggs of chickens bred by the above two methods has basically not changed significantly compared with the nutritional value of chickens and eggs for thousands of years, which is far behind people's pursuit of The new concept of balanced nutrition and healthy diet has led to people's increasing preference to eat other ingredients that are more balanced and rich in nutrition. Contents of the invention [0003] The object of the present invention is to provide a method for cultiv...
Claims
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