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Crisp chip for reinforcing qi and nourishing blood and preparation method thereof

A technology of nourishing qi, nourishing blood, and crisp chips, which is applied in the field of food processing, can solve the problems of insignificant effect, inconvenient carrying and drinking, and low human intake, and achieve the effect of relieving internal injury fatigue or chronic weakness

Inactive Publication Date: 2013-09-18
叶建斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. There are many medicines for nourishing qi and blood, but there are not many products that are both food and medicine. Diet therapy products for diseases are rare. Although some products have certain effects, they all have insignificant effects, are inconvenient to carry and drink, and have low human intake. Research and develop a food that is suitable for people's needs, convenient to eat, and functional and modern industrially processed food for nourishing qi and nourishing blood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0042] A crisp chip for replenishing qi and nourishing blood, comprising the following components by weight percentage: 5% superfine powder of red dates, 10% superfine powder of mulberry, 5% superfine powder of Panax notoginseng, 5% superfine powder of black fungus, 8% of white sugar, Water 5%, the rest is starch. The preparation method of the crisp chips for nourishing qi and blood comprises the following steps:

[0043] (1) Preparation of jujube superfine powder

[0044] Material selection: take raw red dates, remove impurities, wash and dry;

[0045] Drying: drying the red dates;

[0046] Primary pulverization: After pulverization in a pulverizer, a supersonic crusher is used for further pulverization, and after pulverization, 800nm ​​jujube powder is obtained through 2-stage screening;

[0047] Grinding: Use a horizontal planetary ball mill to grind the jujube powder obtained by supersonic crushing, and use distilled water to make the powder into a paste and put it into...

Embodiment 2

[0072] A crisp chip for replenishing qi and nourishing blood, comprising the following components by weight percentage: 6% superfine powder of red dates, 9% superfine powder of mulberry, 11% of superfine powder of Panax notoginseng, 6% of superfine powder of black fungus, 7% of white sugar, Water 6%, the rest is starch. The preparation method of the crisp chips for nourishing qi and blood comprises the following steps:

[0073] (1) Preparation of jujube superfine powder

[0074] Material selection: take raw red dates, remove impurities, wash and dry;

[0075] Drying: drying the red dates;

[0076] Primary pulverization: after pulverization in a pulverizer, a supersonic crusher is used for further pulverization, and after pulverization, 850nm jujube powder is obtained through 2-stage screening;

[0077] Grinding: Use a horizontal planetary ball mill to grind the jujube powder obtained by supersonic crushing, and use distilled water to make the powder into a paste and put it ...

Embodiment 3

[0102] A crisp chip for replenishing qi and nourishing blood, comprising the following components by weight percentage: 8% superfine powder of red dates, 7% superfine powder of mulberry, 10% superfine powder of Panax notoginseng, 8% superfine powder of black fungus, 6% of white sugar, Water 7%, the rest is starch. The preparation method of the crisp chips for nourishing qi and blood comprises the following steps:

[0103] (1) Preparation of jujube superfine powder

[0104] Material selection: take raw red dates, remove impurities, wash and dry;

[0105] Drying: drying the red dates;

[0106] Primary crushing: After crushing in a pulverizer, a supersonic crusher is used for further crushing, and after crushing, 1000nm jujube powder is obtained through 2-stage screening;

[0107] Grinding: Use a horizontal planetary ball mill to grind the jujube powder obtained by supersonic crushing, and use distilled water to make the powder into a paste and put it into a ball mill pot for ...

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PUM

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Abstract

The invention discloses a crisp chip for reinforcing qi and nourishing blood. The crisp chip comprises the following components by weight percent: 5-15% of red dates superfine powder, 5-15% of mulberry superfine powder, 5-15% of pseudo-ginseng superfine powder, 5-15% of black fungus superfine powder, 5-8% of white sugar, 5-8% of water, 5-8% of water and the balance of starch. Meanwhile, the invention also discloses a preparation method of the crisp chip. The crisp chip disclosed by the invention can achieve the effects of reinforcing qi and nourishing blood, nourishing liver and kidney, nourishing blood for improving eyesight and contributing to relieving an internal injury fatigue or a long weakness disease after being eaten for a long period of time, fatigue or weakness, muscle wasting and the like.

Description

technical field [0001] The invention relates to a crisp chip for replenishing qi and nourishing blood and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Invigorating Qi refers to a treatment method of replenishing Qi, which is suitable for internal injury fatigue or long-term weakness due to shortness of breath, pale complexion, fatigue, and muscle wasting. Nourishing blood is a tonic method. Insufficient blood causes visceral tissues to lose their nourishment. Blood supplementation can fully nourish the visceral tissues and restore the functions of visceral tissues to normal. Blood deficiency syndromes mainly include heart-blood deficiency syndrome and liver-blood deficiency syndrome. , The method of nourishing blood includes nourishing heart blood and nourishing liver blood. In addition, qi deficiency, essence deficiency, blood stasis, etc. can also lead to the occurrence of blood deficiency syndrome. In cl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 叶建斌
Owner 叶建斌
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