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Pumpkin slice capable of reducing blood pressure

A technology of pumpkin slices and blood pressure lowering, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of ignoring the auxiliary curative effect of food, and achieve the effect of unique taste and simple production process

Inactive Publication Date: 2013-12-25
ANHUI HUIYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the food industry is developing rapidly, and various foods emerge in an endless stream, with various tastes and various raw materials. However, while the food pays attention to the taste, the auxiliary curative effect of the food is ignored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A blood pressure-lowering pumpkin slice, which is composed of the following raw materials in parts by weight: 500 Kg of pumpkin, 50 Kg of corn, 60 Kg of peanut, 10 Kg of glutinous rice flour, 8 Kg of apocynum, 5 Kg of kudzu root, 7 Kg of ginseng leaves, 8 Kg of scutellaria baicalensis, hook Rattan 4 Kg, Gastrodia elata 2 Kg, Limonium bicolor 4 Kg, pumpkin leaves 2 Kg, honey 10 Kg, appropriate amount of water.

[0014] A preparation method of pumpkin slices for lowering blood pressure, comprising the following steps:

[0015] (1) Heat and extract the apocynum, kudzu root, ashen leaf, scutellaria baicalensis, uncaria, gastrodia elata, Limonium bicolor, and pumpkin leaves in 5-10 times of water, filter and take the extract, and The extract is spray-dried into powder;

[0016] (2) Stir-fry the corn and peanuts in the weight portion with slow fire, and grind them into powder after frying;

[0017] (3) Cut the pumpkin into pieces by weight, steam it, take out the steamed pu...

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PUM

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Abstract

The invention relates to a pumpkin slice capable of reducing blood pressure. The pumpkin slice is composed of the following raw materials by weight: 500-600 parts of pumpkin, 50-100 parts of corn, 60-80 parts of peanuts, 10-20 parts of glutinous rice flour, 8-9 parts of apocynum venetum, 5-6 parts of root of kudzu vine, 7-8 parts of anthriscus syluestris (L.) hoffm, 8-10 parts of scutellaria baicalensis, 4-5 parts of uncaria, 2-3 parts of rhizoma gastrodiae, 4-5 parts of limonium bicolor, 2-3 parts of pumpkin leaves, 10-20 parts of honey and a proper amount of water. The pumpkin slice capable of reducing the blood pressure has a unique taste; and a preparation process is simple. Chinese herbal medicines such as apocynum venetum, root of kudzu vine and anthriscus syluestris (L.) hoffm are added during the preparation process of the pumpkin slice, so that the pumpkin slice has a certain effect of reducing the blood pressure and is suitable for being taken by hypertensive patients.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a pumpkin slice for lowering blood pressure. Background technique [0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly, with various tastes and various raw materials. However, while food pays attention to taste, the auxiliary curative effect of food is ignored. Contents of the invention [0003] The object of the present invention is to provide a pumpkin slice for lowering blood pressure in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a pumpkin slice for lowering blood pressure, which is composed of the following raw materials in parts by weight: pumpkin 500-600, corn 50-100, peanut 60-80, glutinous rice flour 10-20, apocynum 8-9 , Pueraria 5-6, Ashen leaves 7-8, Scutellaria baicalensis 8-10, Uncaria 4-5, Gastrodia elata 2-3, Limonium ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/105
Inventor 王丹
Owner ANHUI HUIYANG FOOD
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