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Efficient and energy-saving numerical control flapjack baking machine

A high-efficiency energy-saving, pancake machine technology, applied in the direction of baking pancakes, food ovens, food processing, etc., can solve the problems of harmfulness to the body, difficulty in ensuring the effect and consistency, etc.

Active Publication Date: 2014-01-08
启东市天汾电动工具技术创新中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Long-term consumption of pancakes made by this method will definitely be harmful to the body
[0003] On the other hand, the pancakes made by the traditional method are difficult to guarantee the effect and consistency because the time and firepower of the pancakes are all controlled by manual experience.

Method used

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  • Efficient and energy-saving numerical control flapjack baking machine
  • Efficient and energy-saving numerical control flapjack baking machine
  • Efficient and energy-saving numerical control flapjack baking machine

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Experimental program
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Embodiment Construction

[0011] Open fire baking has always been the main traditional processing method of pancakes. This processing method requires a lot of skill and experience from the chef. For example, the firepower of pancakes and the length of time must be controlled very properly, otherwise, the color and fragrance of pancakes will not be guaranteed. On the other hand, the direct baking of open fire will make the pancakes be contaminated with coal or charcoal in the combustion process of toxic and harmful substances, which will affect the health of the human body. To overcome the deficiencies of the traditional method of pancakes, it is necessary to precisely control the temperature and time of pancakes during the baking process. At the same time, in order to avoid contamination by harmful substances during the baking process, the traditional process of direct baking with open flames must be avoided. For this reason, this plan adopts the method of using constant temperature electric heating in...

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Abstract

The invention provides an efficient and energy-saving numerical control flapjack baking machine, and relates to the technical field of foodstuff processing machinery. In order to control the temperature and time in the baking process of flapjacks, the efficient and energy-saving numerical control flapjack baking machine adopts the following measures that a plurality of flapjack clamps evenly form an annular array along the circumference and are arranged on an umbrella frame, an arc-shaped convex bar (3) is arranged on a sliding wheel (10) of one flapjack clamp in the annular flapjack clamp array, and the umbrella frame (1) is arranged on a rotating shaft of a stepping motor (the stepping motor is provided with a reduction box). The stepping motor is connected with a stepping motor drive circuit, and the steeping motor drive circuit is connected with a stepping motor controller. According to the structure of each flapjack clamp, a lower heating plate (6) is arranged on a clamp frame (8), an upper heating plate (4) is hinged to one end of the a carrier bar (5), the carrier bar (5) is hinged to the clamp frame (8), a tension spring (9) is arranged between the clamp frame (8) and the carrier bar (5) and is used for enabling a flapjack mould (7) to be clamped by the upper heating plate (4) and the lower heating plate (6), the sliding wheel (10) is arranged at the other end of the carrier bar (5) and is used for opening the flapjack clamp. In this way, the advantages that the flapjacks are made to be stable in quality and hygienic are ensured.

Description

technical field [0001] The present invention is a technical field of food processing machinery. Background technique [0002] Pancakes are a kind of delicacy that everyone likes very much. The flour is baked into golden yellow, and the scallion oil is filled with wheat fragrance, which is mouth-watering. But the traditional processing method of pancakes, as long as you have seen it, will definitely affect your appetite. Because the traditional pancake is made by sticking the dough made of dough on the wall of the pancake oven and baking it through the open fire in the oven hall. During this baking process, the pancakes will absorb a large amount of toxic substances released during the burning of charcoal or coal in the furnace hall, many of which are carcinogens. Long-term consumption of pancakes made by this method will definitely be harmful to the body. [0003] On the other hand, the pancakes made by the traditional method, because the time and firepower of its baking ...

Claims

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Application Information

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IPC IPC(8): A21B5/03A21B1/22
CPCY02P60/80
Inventor 胡达广
Owner 启东市天汾电动工具技术创新中心
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