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Cold-proof warm-keeping tea and preparation method thereof

A technology of black tea and black tea, which is applied in the field of cold-proof and warm-keeping tea and its preparation, and can solve the problems of only focusing on taste and taste, without the effect of health care and fitness

Active Publication Date: 2014-02-12
赵振东 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing tea beverages only pay attention to the taste and taste, and most of them can only simply replenish the water in the drinker's body, and have no effect on health and fitness

Method used

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Examples

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Effect test

preparation example Construction

[0012] A preparation method of cold-proof and warm-keeping tea is also provided in the embodiments of the present invention, comprising:

[0013] Heat the rice, dried orange peel and black or black tea to make the color of the rice burnt yellow, and the dried orange peel and black or black tea emit fragrance;

[0014] Heat the heated rice, dried orange peel and black tea or dark tea together with 1000-1500 parts of drinking water until boiled and continue heating to reduce the weight of the liquid to 200-300 parts to make soup;

[0015] Add ginger, brown granulated sugar or white granulated sugar to the soup, and steam for 5-10 minutes to obtain cold-proof and warm-keeping tea.

[0016] Dried orange peel has the effects of regulating qi, reducing phlegm, relieving cough, invigorating the spleen and stomach, warming the stomach, and dispelling cold; ginger has the effects of expressing, dispelling cold, stopping vomiting, and opening phlegm; Diuretic, eliminate edema and stren...

Embodiment 1

[0045] Heat 25g of rice, 10g of dried orange peel and 5g of black tea until the color of the rice is burnt yellow, and the dried orange peel and black tea emit fragrance;

[0046] Heat the heated rice, dried orange peel and black tea together with 1000g of drinking water until boiling and then continue heating to reduce the weight of the liquid to 200g to make soup;

[0047] Filter the soup to remove slag;

[0048] Add 5g of ginger and 10g of brown sugar to the filtered soup, and steam for 5 minutes to obtain cold-proof and warm-keeping tea.

[0049] The cold-proof and warm-keeping tea prepared in this embodiment was subjected to a clinical experiment, and the following results were obtained: Chen **, male, 1 year and 1 month old. After 3 days of fever and cold, runny nose and cough, he was diagnosed and treated in a maternal and child health care hospital. He took a variety of antipyretic and anti-cold western medicines. Crying at night. After taking the anti-cold and warm...

Embodiment 2

[0051] Heat 50g of rice, 20g of dried orange peel and 10g of black tea until the color of the rice is burnt yellow, and the dried orange peel and black tea emit fragrance;

[0052]Heat the heated rice, dried orange peel and black tea together with 1200g of drinking water until boiling and then continue heating to reduce the weight of the liquid to 280g to make soup;

[0053] Filter the soup to remove slag;

[0054] Add 7g of ginger and 20g of brown sugar to the filtered soup, and steam for 8 minutes to obtain cold-proof and warm-keeping tea.

[0055] The cold-proof and warm-keeping tea prepared by the present embodiment is carried out in a clinical experiment, and the following results are obtained:

[0056] Dai **, female, 32 years old. Postpartum fear of cold, especially the head, shoulders and back, sweating, insomnia and upset, sometimes low-grade fever, and lack of libido. Taking anti-cold and warm-keeping tea once a day for 7 days, the sweating decreases, the quality ...

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PUM

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Abstract

The invention relates to the field of beverages, in particular to a cold-proof warm-keeping tea and a preparation method thereof. The cold-proof warm-keeping tea comprises the following main components in parts by weight: 10-30 parts of dry orange peel, 5-10 parts of black tea or dark tea, 25-50 parts of rice, 5-10 parts of ginger, and 10-20 parts of brown sugar or white granulated sugar. Compared with a tea beverage in the prior art, the cold-proof warm-keeping tea provided by the invention has the effects of preventing cold, keeping warm, dispelling cold, relieving cough, reducing phlegm, dredging orifices, tonifying spleen, warming stomach, controlling nausea and diarrhea, promoting qi, activating blood, relieving contracture to stop pain, and invigorating qi and blood.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a cold-proof and warm-keeping tea and a preparation method thereof. Background technique [0002] Most of the existing tea beverages only pay attention to the taste and mouthfeel, and most of them can only simply supplement the water in the drinker's body, without the effect of health preservation. Contents of the invention [0003] The purpose of the present invention is to provide a cold-proof and warm-keeping tea and a preparation method thereof to solve the above-mentioned problems. [0004] In an embodiment of the present invention, a cold-proof and warm-keeping tea is provided, and its main components include: 10-30 parts of dried orange peel, 5-10 parts of black tea or 5-10 parts of black tea, and 25-50 parts of rice , 5-10 parts of ginger, 10-20 parts of brown sugar or 10-20 parts of white sugar. [0005] A preparation method of cold-proof and warm-keeping tea is also provide...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 林文熙
Owner 赵振东
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