Rice dumpling shaping steaming frame

A technology of zongzi and steaming racks, which is applied in the direction of plug-in, etc., can solve the problems of unsightly appearance of the finished product, difficulty in bundling and forming, and achieve the effect of beautiful shape and uniform heating

Inactive Publication Date: 2014-02-19
唐德利
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The crystal dumpling uses sago as the main material, and the fillings can be freely selected according to different tastes of each person. There are fruit fillings, red bean paste fillings, jam fillings, etc. It is crystal clear and smooth, breaking through the traditional taste and taste. It is more and more accepted by everyone. Because its finished product is crystal clear, everyone calls it crystal rice dumpling. However, in the process of making crystal rice dumpling, because sago is relatively loose, it is difficult to bundle and form it, resulting in its finished product. Unsightly appearance

Method used

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  • Rice dumpling shaping steaming frame

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Embodiment Construction

[0010] The present invention is further described in conjunction with accompanying drawing and embodiment: see figure 1 A steaming rack in the form of zongzi comprises a disk 1, three support feet 2 are evenly arranged on the periphery of the bottom of the disk 1, and a conical container 3 is evenly arranged in the middle of the top of the disk 1, and the disk 1 and the conical container The device 3 is evenly provided with ventilation holes 4; the upper periphery of the disc 1 is evenly provided with fixed clamping positions 5 corresponding to the three support feet below; the steaming rack can be one or more layers. When in use, Cut the zong leaves and fold them into a cone shape, put them into the conical container 3, then add sago and fillings, cover with a layer of zong leaves, put the whole steaming rack into the pot and steam until cooked. The multi-layer steaming rack can be put into the fixed card position. The structure of the invention is simple, and the zongzi with...

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Abstract

The invention relates to a rice dumpling shaping steaming frame. The rice dumpling shaping steaming frame comprises a round disk. Three supporting legs are arranged on the periphery of the bottom surface of the disk at even intervals. A plurality of conical containers are evenly arranged in the middle of the upper surface of the round disk. The round disk and each conical container are respectively and evenly provided with steam holes. By the adoption of the rice dumpling shaping steaming frame, rice dumplings can be well shaped in the conical containers, steam can be evenly distributed through the steam holes, so that the rice dumplings are evenly heated, and therefore the rice dumplings cannot be half-cooked; the rice dumplings with attractive shapes can be made without fluent skills.

Description

technical field [0001] The invention belongs to the field of daily necessities, in particular to a rice dumpling-shaped steaming rack. Background technique [0002] The crystal dumpling uses sago as the main material, and the fillings can be freely selected according to different tastes of each person. There are fruit fillings, red bean paste fillings, jam fillings, etc. It is crystal clear and smooth, breaking through the traditional taste and taste. It is more and more accepted by everyone. Because its finished product is crystal clear, everyone calls it crystal rice dumpling. However, in the process of making crystal rice dumpling, because sago is relatively loose, it is difficult to bundle and form it, resulting in its finished product. The shape is not beautiful. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the present invention provides a zongzi-shaped steaming rack with a simple structure that can produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/20
Inventor 唐德利
Owner 唐德利
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