Rice dumpling shaping steaming frame

Abstract

The invention relates to a rice dumpling shaping steaming frame. The rice dumpling shaping steaming frame comprises a round disk. Three supporting legs are arranged on the periphery of the bottom surface of the disk at even intervals. A plurality of conical containers are evenly arranged in the middle of the upper surface of the round disk. The round disk and each conical container are respectively and evenly provided with steam holes. By the adoption of the rice dumpling shaping steaming frame, rice dumplings can be well shaped in the conical containers, steam can be evenly distributed through the steam holes, so that the rice dumplings are evenly heated, and therefore the rice dumplings cannot be half-cooked; the rice dumplings with attractive shapes can be made without fluent skills.

Description

technical field [0001] The invention belongs to the field of daily necessities, in particular to a rice dumpling-shaped steaming rack. Background technique [0002] The crystal dumpling uses sago as the main material, and the fillings can be freely selected according to different tastes of each person. There are fruit fillings, red bean paste fillings, jam fillings, etc. It is crystal clear and smooth, breaking through the traditional taste and taste. It is more and more accepted by everyone. Because its finished product is crystal clear, everyone calls it crystal rice dumpling. However, in the process of making crystal rice dumpling, because sago is relatively loose, it is difficult to bundle and form it, resulting in its finished product. The shape is not beautiful. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the present invention provides a zongzi-shaped steaming rack with a simple structure that can produc...

AI Technical Summary

Problems solved by technology

[0002] The crystal dumpling uses sago as the main material, and the fillings can be freely selected according to different tastes of each person. There are fruit fillings, red bean paste fillings, jam fillings, etc. It is crystal clear and smooth, breaking through the traditional taste and taste. It is more and more accepted by everyone. Because its finished product is crystal clear, everyone calls it crystal rice dumpling. However, in the process of making crystal rice dumpling, because sago is relatively loose, it is difficult to bundle and form it, resulting in its finished product. Unsightly appearance

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