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White radish and millet biscuit

A white radish, millet technology, used in baking, dough processing, baked goods, etc.

Inactive Publication Date: 2014-02-26
ANQING JINMAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers

Method used

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Embodiment Construction

[0011] A kind of white radish millet biscuit, is made up of following raw material by weight: wheat flour 200Kg, chicken 40Kg, soybean 40Kg, millet 30Kg, apple 40Kg, hawthorn 45Kg, fig 20Kg, raspberry 20Kg, white radish 20Kg Kg, Codonopsis 6 Kg, Red Date 7 Kg, Smilax Smilax 6 Kg, Perilla Leaf 5 Kg, Carrot Leaf 4 Kg, Lettuce Leaf 4 Kg, Pu’er Tea 10 Kg, Rice Wine 115 Kg, Baking Soda 5 Kg, Appropriate amount of water.

[0012] A preparation method of white radish and millet biscuits, comprising the following steps:

[0013] (1) Wash the chicken, soybeans, millet, and white radish, put them in a pot, add rice wine, heat to a boil on high heat, then switch to a low heat and continue to boil for 1 hour, take out all the ingredients in the pot, and beat them into chicken juice spare;

[0014] (2) Wrap the Pu'er tea with permeable gauze, wash the apples, hawthorns, figs, and raspberries, take their pulp, put the two in a pot, add an appropriate amount of water, heat for 30 minutes, t...

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Abstract

Disclosed is a white radish and millet biscuit. The white radish and millet biscuit is composed of the following raw materials including, by weight, 200-210 parts of wheat flour, 40-50 parts of chicken, 40-50 parts of soybean, 30-40 parts of millet, 40-50 parts of apples, 45-55 parts of hawthorn, 20-30 parts of fig, 20-30 parts of raspberry, 20-30 parts of white radish, 6-7 parts of codonopsis pilosula, 7-8 parts of red dates, 6-8 parts of rhizome smilacis glabrae, 5-6 parts of perilla leaves, 4-5 parts of carrot leaves, 4-5 parts of lettuce leaves, 10-15 parts of Pu'er tea, 115-150 parts of rice wine, 5-10 parts of baking soda and water as balance. The white radish and millet biscuit is a breakthrough of traditional biscuit production; by adding the white radish and the Pu'er tea, realizes certain functions including qi depressing, digestion helping, breath smoothing and stomach invigorating, thereby being particularly applicable to curing food retention of children; achieves certain functions of stomach nourishing and healthcare through the codonopsis pilosula and the red dates, thereby being a nutrient and healthy healthcare food.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a white radish and millet biscuit. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a white radish and millet biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a white radish and millet biscuit, which is composed of the following raw materials in parts by weight: wheat flour 200-210, chicken 40-50, soybean 40-50, millet 30-40, apple 40-50, Hawthorn 45-55, fig 20-30, raspb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张永兵
Owner ANQING JINMAI FOOD
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