Heating tea set with compartments

Abstract

The invention discloses a heating tea set with compartments. The heating tea set with the compartments comprises a bottle body, a cup handle and a bottle cover, wherein a cavity is formed inside the bottle body; partitioning sheets are arranged inside the bottle body, stretch towards the bottle wall of the bottle body with the center of the cavity of the bottle body as a circular center, and is tightly jointed with the bottle wall; three partitioning sheets can be arranged inside the cavity of the bottle body, with 120 degrees for each compartment; the cup handle is connected with the bottle body, is arranged rightly behind the partitioning sheets, and forms a 180-degree horizontal angle with the partitioning sheets; external threads on the outer wall of the bottle cover are matched with internal threads of the bottle body; the bottle cover is provided with a water outlet and a rotating ring; a drain screen is arranged at the water outlet and separate tea leaves and other matters in the bottle body and pour out tea leaves and the like; after the bottle cover is buckled with the bottle body, the position of the water outlet is changed by rotating the rotating ring so as to conveniently pour out different tea water.

Description

technical field [0001] The invention relates to a tea maker, in particular to a heatable tea maker with compartments. Background technique [0002] Tea culture is a representative traditional culture in China. China is not only one of the original places of origin of tealeaves, and in the nationality that my country is different, still there are rich and varied tea drinking habits and customs in different areas so far. For example, Taiwanese prefer to drink milk tea. The key to brewing milk tea is to add black tea to the milk, so that the milky aroma of milk and the mellowness of black tea can be perfectly integrated, so it is deeply loved by young people; many people like to drink Scented tea, where different flower petals are brewed together with the tea leaves. [0003] However, the brewing time of many petals is inconsistent with the brewing time of tea leaves, which leads to bad taste of scented tea. In addition, when some tea leaves are brewed for too long, some subs...

AI Technical Summary

Problems solved by technology

[0003] However, the brewing time of many petals is inconsistent with the brewing time of tea leaves, which leads to bad taste of scented tea. In addition, when some tea leaves are brewed for too long, some substances harmful to the body will be produced; Loss of nutritional value of milk

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