Catering information operation management system and method based on two-dimensional code

Abstract

The invention discloses a two-dimensional code-based catering information operation management system and its method. The system includes an intelligent terminal providing an interactive channel between the system and users, a database unit storing overall catering information and user information, and providing wireless signals for the system. The wireless unit of the interactive transmission channel, the application server for the overall system control, and the authentication unit for verifying the regularity of the interactive information between the user and the system, through the cooperation and operation of each module, enable the user to interact with the system through the intelligent terminal to realize information management . The invention is helpful for service innovation of catering enterprises, realizes management cost savings through informatization transformation of traditional management methods, and provides better consumer experience services centered on consumers, and realizes personalized services for different consumers, which is beneficial It helps to derive a new business operation model, and at the same time, it can also realize the effective management of the catering industry by government management agencies, such as the realization of an accurate traceability management model.

Description

technical field [0001] The invention belongs to the technical field of information management in the catering industry, especially based on the information mobile Internet management of the catering industry, and provides a two-dimensional code-based catering information operation management system and an information management method based on the system. Background technique [0002] In the past, the management of the catering industry was more based on intensive human labor. In recent years, with the development of mobile Internet and related information technology, it has improved the efficiency of catering industry management, reduced costs, and improved customer satisfaction. Therefore, catering informatization will become the future development direction of medium and high-end catering establishments. [0003] The current catering informatization is mainly reflected in the application of on-site wireless ordering and the provision of WIFI Internet access services in th...

AI Technical Summary

Problems solved by technology

Among them, wireless ordering is mainly used by some high-end catering establishments, and because specific terminals need to be customized for wireless ordering, the cost is relatively high

In addition, although many wireless catering ordering management systems have been implemented, they all require staff to use customized wireless ordering terminals to operate. Compared with the previous manual or semi-manual order recording, the work efficiency is lower. It has been improved, but it has not changed the existing operation management model very well, so it is impossible to fundamentally provide an operation solution that can reduce operating costs and improve consumer customer satisfaction

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