Catering information operation management system based on two-dimensional codes and method of system

Abstract

The invention discloses a catering information operation management system based on two-dimensional codes and a method of the system. The system comprises an intelligent terminal, a database unit, a wireless unit, an application server and an authentication unit, wherein the intelligent terminal provides an interaction channel between the system and a user, the database unit stores overall restaurant information and user information, the wireless unit provides a wireless signal interactive transmission channel for the system, the application server controls the whole system, and the authentication unit verifies normality of interactive information between the user and the system. By coordinated operation of all modules, the user interacts with the system through the intelligent terminal, and information management is realized. Service innovation of catering enterprises is facilitated, management cost is saved by information transformation of a traditional management mode, better consumer experience service is provided in a consumer-oriented manner, personalized services are provided for different consumers, a novel commercial operation pattern can be derived, and catering industry can be effectively managed by a government management organization, for example, an accurately traceable management pattern and the like are realized.

Description

technical field [0001] The invention belongs to the technical field of information management in the catering industry, especially based on the information mobile Internet management of the catering industry, and provides a two-dimensional code-based catering information operation management system and an information management method based on the system. Background technique [0002] In the past, the management of the catering industry was more based on intensive human labor. In recent years, with the development of mobile Internet and related information technology, it has improved the efficiency of catering industry management, reduced costs, and improved customer satisfaction. Therefore, catering informatization will become the future development direction of medium and high-end catering establishments. [0003] The current catering informatization is mainly reflected in the application of on-site wireless ordering and the provision of WIFI Internet access services in th...

AI Technical Summary

Problems solved by technology

Among them, wireless ordering is mainly used by some high-end catering establishments, and because specific terminals need to be customized for wireless ordering, the cost is relatively high

In addition, although many wireless catering ordering management systems have been implemented, they all require staff to use customized wireless ordering terminals to operate. Compared with the previous manual or semi-manual order recording, the work efficiency is lower. It has been improved, but it has not changed the existing operation management model very well, so it is impossible to fundamentally provide an operation solution that can reduce operating costs and improve consumer customer satisfaction

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