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A method for preventing mung beans from deteriorating and rotten in the field

A mung bean and field technology, applied in the field of crops, can solve the problems of mildew and deterioration, germination, affecting the commerciality and economic value of mung bean, and achieve the effect of ensuring the commerciality and economic value.

Inactive Publication Date: 2016-02-24
SHANDONG WEIFANG ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preventing mung beans from deteriorating and rotten in the field, so as to solve the problem that the mung bean grains will change color, germinate, rot and deteriorate when encountering heavy rain or continuous rainfall when they mature, thus affecting the commerciality and economic value of mung beans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Directly from the existing mung bean varieties, select hard mung bean, and through systematic breeding, breed a new variety (line) of hard mung bean. The specific steps are:

[0018] (1) Acquisition of firmness: Select a variety of mung bean that is popularized and planted locally, take an appropriate amount of mung bean seeds, soak them in clean water at room temperature for 2 hours, the mung bean grains that do not absorb water and swell are hard, increase the number of soaked mung bean seeds according to the demand for firmness . In the following steps, the pre-sowing treatment of the hard seeds is all in accordance with the above method.

[0019] (2) Pre-sowing treatment of hard seeds: Soak the hard seeds in clean water at room temperature for about 3 days until the hard seeds absorb water and swell; for the hard seeds that have not yet absorbed water and swell, continue to soak until they absorb water and swell; or soak the hard seeds in warm water until the hard s...

Embodiment 2

[0031] Utilize mung bean hard seed or mung bean hard seed variety (line) to hybridize with local popularized varieties or other excellent germplasms to select and breed a new firm mung bean variety (line) with good comprehensive properties. The specific steps are as follows:

[0032] (1) Pre-sowing treatment of hard seeds: soak the hard seeds in clean water at room temperature for about 3 days until the hard seeds absorb water and swell. For hard fruit that has not yet swollen with water, continue to soak until it swells with water. Or soak the hard nuts in warm water until the hard nuts absorb water and swell. In the following steps, the pre-sowing treatment of the hard seeds is all in accordance with the above method.

[0033] (2) Utilize mung bean hard or mung bean hard varieties (lines) to hybridize with local popularized varieties or other excellent germplasm, and harvest hybrid seeds F 0 .

[0034] (3) plant hybrid seeds, and harvest F to mung bean maturity 1 generat...

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Abstract

The invention relates to a method of preventing field mung beans from degenerative mildew. The method specifically comprises the following steps: (1) selecting hard seeds from the mung beans by means of the characteristic that the hard seeds in the mung beans slowly absorb water, and then planting, selecting excellent single plants and carrying out an output comparative test to select a mung bean specie (line) with excellent hard seeds to be widely applied in production; and (2) selecting the hard seeds in the mung beans to plant, hybridizing or back-crossing with locally popularized species, and selecting the hard seed single plants and carrying out an output comparative test to select a mung bean specie (line) with excellent hard seeds to be widely applied in production. The method provided by the invention can solve the problems that mung bean grains discolor, germinate and go degenerative mildew and the like when the mature mung beans come across heavy rain or continuous rain, so that the commodity and economic value of the mung beans are guaranteed.

Description

technical field [0001] The invention relates to a method for preventing mung beans from going bad and rotten in the field, and belongs to the technical field of crops. Background technique [0002] It takes a long time for mung beans to bloom from the beginning to the end of flowering, so the maturity of mung beans is also a continuous process. Generally, 70% of mung bean pods turn black from green to mature stage. Harvest the mature black pods artificially. Harvesting mung beans manually takes a lot of work and time, and often takes a long time. Mung beans sown in spring generally mature from the end of June to July, and have entered the rainy season: mung beans sown in summer generally mature from mid-August to September, and they often encounter continuous rainfall. Mature mung bean pods and seeds absorb water quickly. If mung bean seeds absorb more water, irreversible changes will occur. In mild cases, the color of mung beans will become dark or discolored. In severe ca...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01H1/04A01H1/02
Inventor 曹其聪司玉君陈雪魏秀华鲁成凯于海涛齐鲁江王同芹刘兆丽刘英初文红徐广宾韩凤舟
Owner SHANDONG WEIFANG ACADEMY OF AGRICULTURAL SCIENCES
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