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Steam collecting unit and cooking device having the same

A technology of cooking device and collecting unit, which is applied in the direction of cooking utensils, household utensils, kitchen utensils, etc., can solve the problem of lower heating efficiency, achieve the effect of saving pressure, not easy to lose, and improving cooking efficiency

Inactive Publication Date: 2016-12-28
PHILIPS (JIAXING) HEALTH AND TECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When cooking, steam and food smell come out directly from the vent hole of the steam valve, the pressure inside the pot decreases, and the heating efficiency decreases
In addition, the smell of food will waft everywhere through the ordinary steam valve hole. For some people who are sensitive to the smell of seafood and meat, it will bring some embarrassment to smell the smell of these foods when cooking.

Method used

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  • Steam collecting unit and cooking device having the same
  • Steam collecting unit and cooking device having the same
  • Steam collecting unit and cooking device having the same

Examples

Experimental program
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Effect test

Embodiment Construction

[0025] The present invention will be further elaborated below in conjunction with the accompanying drawings and specific embodiments. These examples should be understood as only for illustrating the present invention but not for limiting the protection scope of the present invention. After reading the contents of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent changes and modifications also fall within the scope defined by the claims of the present invention.

[0026] Such as figure 1 As shown, the cooking device provided by the preferred embodiment of the present invention takes an electric rice cooker as an example. The basic structure of the electric rice cooker includes a top cover a-1, a detachable inner cover a-2, an inner pot a-3, an outer shell a-4 and Clay pot base a-5. This is no different from the common electric cooker. The special point described in this embodiment is the lo...

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PUM

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Abstract

The invention discloses a steam collection unit on a cooking device, comprising a steam conduit, an inner cover plate, a cooling water storage box, an outer casing and a steam collection box. The water box cover and the water storage box body, the water storage box cover has a hole, and the steam conduit is connected to the cooling water storage box through the hole; the cooling water storage box is provided with a steam collection box under the water storage box cover; the steam collection box includes a sealing The upper cover of the steam collection box and the body of the steam collection box are assembled together. The upper end of the steam collection box has a conduit that is sealed and socketed with the steam conduit connected to the cooling water storage box; the steam enters the steam conduit through the small hole on the inner cover plate, and is The hole on the cover of the water storage box flows into the steam collection box, and is cooled by the cold water in the cooling water storage box, and the steam entering the steam collection box is gradually liquefied into water. In addition, the present invention also discloses a cooking device with the aforementioned steam collecting unit.

Description

technical field [0001] The present invention relates to kitchen appliances, in particular to cooking appliances with a steam collection unit. Background technique [0002] Some cooking devices, such as electric rice cookers, generate water vapor during the cooking process, and the water vapor is released through the steam valve on the upper cover of the electric rice cooker, and may carry the smell of the food being cooked. Some tastes may not be acceptable to everyone. For example, in Zhejiang and Fujian, people like to cook seafood, make some seafood porridge, steamed octopus, and eel rice. People in some places in the Northwest like to stew mutton soup, and some middle-aged and elderly People like to steam and stew some Chinese herbal medicines in a rice cooker. Many people don't like these smells, especially when they are not eating, they will make people feel uncomfortable. If there are visitors in the family, these wafting smells will not make people happy but bring s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/38
Inventor 张淦秦静
Owner PHILIPS (JIAXING) HEALTH AND TECHNOLOGY CO LTD
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