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Sober-up health tea and preparation method thereof

A technology for alcoholic beverages and high mountain tea, applied in the field of sober health care tea and its preparation, can solve the problems of inability to increase acetaldehyde deoxygenase, inability to help hangover, high toxicity of acetaldehyde, etc. Easy-to-operate effects

Inactive Publication Date: 2014-10-29
廖少波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Acetaldehyde cannot be decomposed. Acetaldehyde is very toxic and accumulates in the body in large quantities, which will make people blush and hot, easily cause accumulation poisoning, and damage the liver
[0003] At present, most of the anti-alcoholic products developed on the market contain stimulants, vitamins and amino acids, which only provide comfort and relieve headaches, but cannot increase acetaldehyde deoxygenase and cannot help to relieve alcohol. Long-term use of such products is "harmful" to no avail"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] Pick up the impurities from the fresh kudzu flower, alpine tea, Mimeng flower, honeysuckle, roselle, and lemon flower, select them, wash them, and dry them. Pueraria 10-20%, Camellia 5-15%, Budisma 5-15%, Honeysuckle 5-15%, Roselle 5-15%. 5-15% components of lemon flower are mixed. Dry in an oven at 40-60°C until the water content is ≤6%, then sterilize with infrared rays; crush and sieve; pack in bags with filter paper on an automatic packaging machine to make teabags, 8 grams per bag. Promptly make hangover health tea of ​​the present invention.

[0012] The beneficial effect of the sobering health tea of ​​the present invention will be further elaborated below through test examples.

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PUM

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Abstract

The invention relates to a sober-up health tea which is prepared from natural plants, such as flower of kudzuvine, high mountain tea leaves, butterflybush flower, honeysuckle, roselle and lemon flowers, with honey and milk, and has a synergistic effect of preventing and reliving alcohol poison after people are drunk. The sober-up health tea becomes effective quickly and is free from toxic and side effects. A preparation method of the sober-up health tea is simple and is easy to operate. The frying temperature adopted by the method is low and thus the drug property of the sober-up health tea is not damaged. The hangover of a drinker can be relieved next day. The sober-up health tea has effects of detoxifying, activating liver function, stimulating the mucosa of intestines and stomachs, and promoting intestinal peristalsis to prompt the discharge of dirt from the intestines, so that absorbed alcohol is discharged out from a human body after being rapidly decomposed, and the purpose of no harm to health of drunk people is achieved. Meanwhile, the sober-up health tea can be used as a beverage, and has effects of preventing cold, protecting liver and benefiting bile, and degrading alcohol.

Description

1. Technical field: [0001] The invention relates to the technical field of health-care drinking tea, in particular to a hangover health-care tea with natural plants as main raw materials and a preparation method thereof. 2. Background technology: [0002] The Chinese wine culture has a long history from ancient times to the present. Many friends have an inseparable hobby for it. Drinking alcohol is a must for social entertainment, and it is even more indispensable for meals during festivals and festivals. There are advantages and disadvantages to people. Too much alcohol can harm the body, especially the liver, which is an important organ of the human body. Alcoholism, fatty liver, alcoholic liver, liver cirrhosis, gastrointestinal and nerve damage caused by excessive drinking are the enemies of health. In severe cases, it can even lead to death due to respiratory paralysis. Some data show that the increased incidence of esophageal cancer, gastric cancer, and liver cancer i...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 廖少波
Owner 廖少波
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