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35results about How to "Protects the liver and promotes gallbladder" patented technology

Preparation method of radix bupleuri anti-cold dispersible tablet

The invention discloses a preparation method of a radix bupleuri anti-cold dispersible tablet, and belongs to the technical field of medicine. The tablet is prepared through the following steps: subjecting radix bupleuri volatile oil to a microwave pretreatment, then extracting the radix bupleuri volatile oil by using a volatile oil extractor; obtaining extracts of radix bupleuri, dahurian angelica root, jujube, and perilla through flash extraction and microwave-assisted enzymolysis; then subjecting the extracts to a superfine powder treatment, mixing the extracts with the radix bupleuri volatile oil so as to obtain the main active component; taking starch and dextrin as the filling agent, talcum powder as the lubricant, and lactose, sodium alginate and sodium carboxymethyl starch as the adhesive and disintegrating agent, and finally preparing the dispersible tablet. The tablet is rich in radix bupleuri, has a very good healthcare function, also has the functions of releasing the exterior, dissipating cold, warming the middle, stopping vomiting, protecting liver, draining gallbladder, diminishing inflammation, relieving swelling and pain, eliminating phlegm, and stopping coughing, can treat common cold due to wind-cold, vomiting due to stomach cold, and coughing due to cold phlegm, and has the advantages of scientific formula, user-friendliness, and good anti-cold effect. Furthermore, the preparation technology is reasonable, has strong operability, and can be applied to industrial production.
Owner:JINAN XINQIDIAN MEDICAL TECH

Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla

InactiveCN103583759AUniform colorHarmonious and soft tasteTea substituesLiver and kidneySucrose
The invention discloses health-care herbal tea prepared from gynostemma pentaphylla, which has the effects of clearing away heat and toxic materials, clearing damp, relieving summer heat and decreasing internal heat of the traditional herbal tea, and has the effects of resisting fatigue, promoting metabolism, enhancing immunity, resisting aging, reducing blood fat, protecting liver and benefiting gallbladder, and tonifying liver and kidney of Chinese herbal medicines such as gynostemma pentaphylla, lycium barbarum, mulberry and astragalus membranaceus. The health-care herbal tea comprises the following Chinese herbal medicines in parts by weight: 30-40 parts of gynostemma pentaphylla, 10-20 parts of honeysuckle, 10-20 parts of liquorice, 5-10 parts of chrysanthemum, 10-20 parts of lycium barbarum, 8-12 parts of mulberry, 3-5 parts of astragalus membranaceus, 2-5 parts of cordate houttuynia, 5-10 parts of buzhaye, 2-5 parts of plantain and 1-3 parts of rhizoma polygonati. The health-care herbal tea adopts an ultrasonic assisted secondary extraction process, the extraction rate of active substrates is high, the product palatability is high, and sucrose is replaced by isomaltose hypgather, so that the health-care herbal tea product is suitable for all the crowd including diabetic patients, the extraction rate in the production process is high, the requirement on equipment is relatively low, and large-scale industrial production is facilitated.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Liver-protecting and gallbladder-draining black carp feed and preparation method thereof

The invention discloses a liver-protecting and gallbladder-draining black carp feed. The feed is characterized by being prepared from following raw materials comprising, by weight, 11-13 parts of pork livers, 12-14 parts of dried shrimps, 18-24 parts of oat powder, 19-22 parts of barley powder, 21-26 parts of corn flour, 14-18 parts of kelp powder, 10-13 parts of black carp powder, 16-20 parts of soybean cake, 17-19 parts of rapeseed cake, 12-14 parts of bran, 15-17 parts of Korean pine branches, 18-23 parts of wheat straw, 2-3 parts of blend oil, 0.2-0.4 parts of thlaspi arvense, 0.1-0.3 parts of dandelion, 0.3-0.4 parts of melia toosendan, 0.2-0.3 parts of eupatorium japonicum, 3-6 parts of an additive and a proper amount of water. According to the invention, various components are effectively mixed. The feed is rich in protein and is balanced in nutrition. A preparation method of the feed is optimized in the invention. With added Chinese herbal medicines such as thlaspi arvense, dandelion, melia toosendan, eupatorium japonicum and the like, the feed has efficacies of liver protecting, gallbladder draining, heat clearing and detoxification, and has an antimicrobial and insecticidal effect.
Owner:当涂县龙皇水产养殖专业合作社

Method for industrially preparing double-cooked pork slices

The invention relates to the technical field of preparation of homely dishes and particularly relates to a method for industrially preparing double-cooked pork slices. The method comprises the following steps: taking streaky pork, slicing the streaky pork into pork slices, putting a curing agent in the pork slices, uniformly stirring the curing agent and the pork slices for curing the pork slices, frying the cured pork slices until the surfaces of the streaky pork slices are golden yellow, adding water, cassia bark, aniseeds, pepper, ginger and licorice roots, braising the pork slices until the water is continuously boiled for 5-8min, then closing the fire, adding and stirring chicken essence, and taking and draining the pork slices so as to obtain pork slices and soup; adding sodium carboxymethyl cellulose, soy sauce, white sugar and peanut butter into the soup, heating the soup until the temperature is 60-80 DEG C, stopping heating, and naturally cooling the soup so as to obtain sauce; and stir-frying the pork slices with the sauce, adding shallots, fermented soy beans, fried pepper sauce and houttuynia, and stir-frying and freezing the pork slices so as to obtain the double-cooked pork slices. The double-cooked pork slices are fresh and tender as well as oily but not greasy and have the effects of clearing away heat and toxic materials, protecting the liver and benefiting the gallbladder as well as resisting toxins and cancers.
Owner:GUIZHOU FANJINGSHAN AGRI HIGH TECH CO LTD

Turmeric and licorice root compound beverage and preparation method therefor

The invention belongs to the technical field of food processing, and particularly relates to a turmeric and licorice root compound beverage and a preparation method therefor. The turmeric and licoriceroot juice compound beverage is prepared from the following components in parts by weight: 100 parts of fresh turmeric juice, 30-80 parts of licorice root juice, 0.2-1.0 part of sweetener, 0.2-1.0 part of acidity regulator and 0.1-0.5 part of thickener; and the preparation method comprises the following steps: (1) preparing the fresh turmeric juice: washing and slicing fresh turmeric, heating thewashed and sliced fresh turmeric in hot water of 95-100 DEG C for 5 minutes, performing cooling to room temperature, and performing pulping and filtering to obtain the fresh turmeric juice; (2) preparing the licorice root juice: washing fresh licorice roots, then, adding the washed fresh licorice roots into water in a solid-liquid ratio of 1:5, performing soaking at 70-80 DEG C for 1-2 hours, performing cooling to room temperature, and performing pulping and filtering to obtain the licorice root juice; (3) preparing the turmeric and licorice root compound beverage: mixing the fresh turmeric juice, the licorice root juice, the sweetener, the acidity regulator and the thickener in parts by weight and then performing mixing, and performing stirring at room temperature for 25-40 minutes; (4)homogenizing: homogenizing the prepared compound beverage at working pressure of 1-2.5 MPa and operating temperature of 60-70 DEG C for 1-2 hours; and (5) performing filling, sterilization and cooling. The turmeric and licorice root compound beverage provided by the invention is yellow in color, is a natural compound beverage with a pleasant fragrance, uniformity and softness, a sweet and comfortable taste and moderate pungency, can improve the water solubility of curcumin and glycyrrhizic acid to increase the bioavailability of the curcumin and glycyrrhizic acid, and has an anti-inflammatoryeffect, an antibacterial effect, an antiviral effect, a liver protecting and bile secreting effect and the like.
Owner:JIANGSU HUIBO BIOTECH

Chinese herbal medicine feed additive capable of preventing and treating trichodiniasis of liza haematocheila as well as preparation method and application of Chinese herbal medicine feed additive

InactiveCN109198262AImprove immunity and antioxidant capacityImprove stress resistanceFood processingClimate change adaptationLiza haematocheilaDisease
The invention discloses a Chinese herbal medicine feed additive capable of preventing and treating trichodiniasis of liza haematocheila as well as a preparation method and application of the Chinese herbal medicine feed additive. The feed additive comprises the following components of common andrographis herbs, dandelions, wild chrysanthemums, dried orange peel, fructus forsythiae, heterophylly falsestarwort roots, Chinese yams and radix ophiopogonis. The preparation method comprises the following steps of drying the components by baking or sunshine, putting the dried components in a mixing machine, performing thorough mixing, performing crushing in an ultrafine crushing machine, and screening the crushed materials, so that the Chinese herbal medicine feed additive capable of preventing and treating trichodiniasis of liza haematocheila is prepared. The feed additive is added to the feed of child liza haematocheila in spring, so that the immunity and the antioxidant ability of the lizahaematocheila can be improved, the stress resistance can be improved, the disease resistance can be improved, and a compound additive adopting the feed additive is free from addition of antibiotic medicines. Produced fish products are nuisance-free environment-friendly foods.
Owner:YANCHENG INST OF TECH
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