Liver-protection lung-cleaning peanut sauce and making method thereof

A peanut dew, lung-clearing technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of enriching taste and new health care effects

CN104305446AInactive Publication Date: 2015-01-28曹文柱
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2015-01-28
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses liver-protection lung-cleaning peanut sauce which is made of the following raw materials in parts by weight: 40-50 parts of peanuts, 9-15 parts of a nutrient additive, 13-20 parts of snail and swan mussel slurry, 4-6 parts of kidney bean, 6-8 parts of can sweet water, 7-8 parts of potatoes, 3-4 parts of steamed bun, 8-9 parts of yolk powder, 4-6 parts of sausage, 2-4 parts of beewax, 13-14 parts of hazelnut kernels, 12-14 parts of dragon fruit, 36-37 parts of milk tea, 5-7 parts of lettuce, 1.1-1.2 parts of herba leucatis molloissimae, 1.3-1.4 parts of bidens pilosa, 1-2 parts of patrinia, 2.2-3 parts of loose knot and 1.5-2 parts of fructus piperis longi. Due to addition of food and medicine materials such as snail and swan mussel slurry, hazelnut kernels, bidens pilosa, patrinia and herba leucatis molloissimae, the taste and the novel healthcare effects of peanut are enriched, and thus the peanut sauce is tasty and fragrant and has the effects of liver protection, gallbladder smoothening, lung cleaning, eyesight improvement and detoxication.
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Description

technical field

[0001] The invention relates to a health-care peanut, in particular to a liver-protecting and lung-clearing peanut dew and a preparation method thereof. Background technique

[0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. It can promote the development of human brain cells and enhance memory. Therefore, peanuts and their processed foods with high nutrition and certain health care are more and more favored by consumers, but peanuts and their processed foods on the market can no longer m...

Examples

Embodiment 1

[0023] A liver-protecting and lung-clearing peanut lotion, made from the following raw materials in parts by weight (catties):

[0024] 40 peanuts, 15 nutritional additives, 13 snail meat paste, 4 kidney beans, 6 canned syrup, 8 potatoes, 4 steamed buns, 8 egg yolk powder, 6 sausages, 4 beeswax, 13 hazelnuts, 14 dragon fruits, 36 milk tea, 7 lettuce , North wind grass 1.2, clover 1.3, Patrinia 1, pine knot 2.2, Piper longum 1.5;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] 5 goose eggs, 250 grams of cactus skin, 380 grams of duck leg meat, 5 grams of rice wine, 18 grams of brown sugar, 12 grams of astragalus flowers, 15 grams of galangal, 14 grams of angelica leaves, and 10 grams of water safflower seeds;

[0027] The preparation method is as follows: (1) Astragalus flowers, galangal, angelica leaves, and water safflower seeds are washed, dried, ground into powder, soaked in 5 times of water, concentrated to 80 grams,...