Liver-protection lung-cleaning peanut sauce and making method thereof
A peanut dew, lung-clearing technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of enriching taste and new health care effects
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-01-28
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health-care peanut, in particular to a liver-protecting and lung-clearing peanut dew and a preparation method thereof. Background technique
[0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. It can promote the development of human brain cells and enhance memory. Therefore, peanuts and their processed foods with high nutrition and certain health care are more and more favored by consumers, but peanuts and their processed foods on the market can no longer m...
Examples
Embodiment 1
[0023] A liver-protecting and lung-clearing peanut lotion, made from the following raw materials in parts by weight (catties):
[0024] 40 peanuts, 15 nutritional additives, 13 snail meat paste, 4 kidney beans, 6 canned syrup, 8 potatoes, 4 steamed buns, 8 egg yolk powder, 6 sausages, 4 beeswax, 13 hazelnuts, 14 dragon fruits, 36 milk tea, 7 lettuce , North wind grass 1.2, clover 1.3, Patrinia 1, pine knot 2.2, Piper longum 1.5;
[0025] The nutritional additive is made from the following raw materials in parts by weight:
[0026] 5 goose eggs, 250 grams of cactus skin, 380 grams of duck leg meat, 5 grams of rice wine, 18 grams of brown sugar, 12 grams of astragalus flowers, 15 grams of galangal, 14 grams of angelica leaves, and 10 grams of water safflower seeds;
[0027] The preparation method is as follows: (1) Astragalus flowers, galangal, angelica leaves, and water safflower seeds are washed, dried, ground into powder, soaked in 5 times of water, concentrated to 80 grams,...