Processing technology of hawthorn rolls

A processing technology, fruit tan skin technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of single taste and single component, and achieve the effect of rich nutrition, convenient consumption and improving human immunity

Inactive Publication Date: 2017-09-01
张佳佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the fruit skins are mainly hawthorn, with various additives added, the ingredients are single, and the taste is single, which is difficult to meet the needs of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of processing technology of fruit skin

[0021] The present embodiment is a kind of processing technology of fruit skin, and it carries out successively according to the following steps:

[0022] (1) Raw material processing:

[0023] Choose 15 parts by weight of fresh and ripe blueberries, 25 parts by weight of hawthorn, and 10 parts by weight of kiwi fruit with thin skin, thick flesh, and little juice. ;

[0024] (2) beating

[0025] Put A into the beater for beating to get B;

[0026] (3) deployment

[0027] Add 10 parts by weight of lemon juice, 5 parts by weight of honey and 3 parts by weight of inulin into B, concentrate while stirring, and take out the jam when it is thick paste, and obtain C;

[0028] (4) scraping sheet, baking sheet

[0029] Put C on a baking tray covered with mesh coarse cloth and spread it into 8mm thin slices, put it in a dryer and dry at 60°C for 3 hours, then spray water on the back of the coarse cloth to moisten, ...

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PUM

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Abstract

The invention discloses a processing technology of fruit tannin, which comprises the steps of raw material processing, blending, scraping, drying, cutting, packaging and the like. The raw materials are well-matched and nutritious. It has health effects such as regulating the spleen and stomach, protecting the liver and gallbladder, anti-oxidation, and anti-aging. It helps to improve human immunity and regulate sub-health. It is a natural, nutritious and healthy special food It is convenient to eat and suitable for all ages. The present invention is suitable for processing fruit peel.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of fruit skin. Background technique [0002] Fruit Dan skin (Fruit Dan skin) is a roll made of hawthorn. It is originally produced in Pinggu, Huairou, Miyun, Beijing, Jixian, Tianjin, and Xinglong, Hebei. It is a famous Han nationality snack in Shanxi, Hebei, and Beijing. It tastes sweet and sour, appetizing and invigorating the spleen, helps digestion, and is very chewy. Fruit peel is sweet and sour, which is good for digestion. Children are especially fond of eating it. Fruit peel contains a lot of sugar. Children who eat too much will keep their blood sugar at a high level. They will not feel hungry and affect eating. Long-term consumption of large amounts will lead to malnutrition and anemia. Fruitan cortex can also promote the secretion of gastric juice and help digestion. It is a commonly used indigestion medicine in clinical practice. However, Chinese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00
Inventor 张佳佳
Owner 张佳佳
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