Squeezing concentration method for fresh melons and fruits
The technology of melon and fruit concentration method is applied in the direction of preservation of fruits and vegetables, preservation of fruits/vegetables by dehydration, food preservation, etc. Large, short time, low energy consumption effect
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[0008] 1. Carry out a theoretical evaluation of the melon and fruit products to be processed first, and evaluate whether the types of plant products can be squeezed and deformed, scalded at high temperature, and dried and dehydrated. The assessment can involve experienced farmers or consult some experienced farmers.
[0009] 2. Take samples of melon and fruit products to conduct a drill test of the processing process, whether it is possible to process all of them. For example, to process cucumbers, first pick more than a dozen cucumbers for scalding, puncturing, pressing, and drying tests to see if the tested products are suitable for storage, transportation, sales, and whether they are popular with consumers, etc., before making a complete processing plan. Decisions cannot be processed blindly.
[0010] 3. Clean the melon and fruit products. It can also be taken to pick the produce after a heavy rain so that it does not have to be washed.
[0011] 4. Put the melon and frui...
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