Squeezing concentration method for fresh melons and fruits

The technology of melon and fruit concentration method is applied in the direction of preservation of fruits and vegetables, preservation of fruits/vegetables by dehydration, food preservation, etc. Large, short time, low energy consumption effect

Inactive Publication Date: 2014-12-10
洪满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is high-temperature drying method, cool drying method or general desiccant drying method, it consumes a lot of time and energy for plant agricultural products with high water content, and is not suitable for a large number of processing requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Carry out a theoretical evaluation of the melon and fruit products to be processed first, and evaluate whether the types of plant products can be squeezed and deformed, scalded at high temperature, and dried and dehydrated. The assessment can involve experienced farmers or consult some experienced farmers.

[0009] 2. Take samples of melon and fruit products to conduct a drill test of the processing process, whether it is possible to process all of them. For example, to process cucumbers, first pick more than a dozen cucumbers for scalding, puncturing, pressing, and drying tests to see if the tested products are suitable for storage, transportation, sales, and whether they are popular with consumers, etc., before making a complete processing plan. Decisions cannot be processed blindly.

[0010] 3. Clean the melon and fruit products. It can also be taken to pick the produce after a heavy rain so that it does not have to be washed.

[0011] 4. Put the melon and frui...

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PUM

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Abstract

The invention relates to a squeezing concentration method for fresh melons and fruits. The squeezing concentration method mainly comprises the following steps: firstly, theoretical evidence and testing process; secondly, cleaning process; thirdly, high-temperature water scalding process; fourthly, full-body uniform puncturing process; fifthly, squeezing process; sixthly, drying agent drying process; seventhly, curing or direct cooling process. According to the squeezing concentration method for fresh melons and fruits, a large batch of agricultural products of fresh melons and fruits with large water content can be quickly dehydrated to reduce the size, the method is beneficial to storage and transportation, and excellent characteristics of the agricultural products can be kept.

Description

technical field [0001] The invention relates to a processing method for quickly compressing and concentrating vegetable and agricultural products with high water content, and belongs to the technical field of agricultural product processing. Background technique [0002] With the rapid development of modern agriculture, the continuous improvement of mechanization and scientific planting, the planting volume and output of various plant agricultural products have increased greatly. After harvesting, these plant agricultural products must go through multiple links such as procurement, transportation, and sales before reaching consumers. These links It takes a long time and takes up a lot of space for processing. Some plant agricultural products have too much water content, such as winter melon, cucumber, radish, etc. These products with high water content not only take up a lot of space and weight, but also need to be transported. , Sales link is easy to damage or rot. In orde...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23B7/02A23B7/022
Inventor洪满
Owner洪满