Method for forming a channel for receiving a sensor in a cooking vessel
A technology for cooking containers and sensors, which is applied to special materials for cooking utensils, cooking utensils, applications, etc., can solve problems such as damage to sensors and wires
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[0042] Figures 1 to 6 An embodiment of a cap 2 of a cooking vessel 1 is shown, said cap comprising a receiving channel 11 for a sensor, eg a temperature sensor (not shown in the figures). The cap 2 includes a bottom 3 and a perforated plate 6 fixed on the bottom 3 , and the storage channel 11 is arranged between the bottom 3 and the perforated plate 6 .
[0043] Cap 2 comes from the figure 1 A light metal or alloy sheet such as aluminum is shown in the shape of a disc 2a. Step a) of the method consists in realizing the groove 5 in the outer face 8 of the disc 2a, preferably by cold stamping. The disk 2a is made of aluminum with a thickness between 2mm and 6mm, and the groove 5 has a width between 1mm and 15mm and a depth between 1mm and 4mm. The groove 5 extends radially in the outer face 8 from the center of the disc 2a.
[0044] In an embodiment variant of the method, the cap 2 can be realized by casting aluminum. In this case, the grooves 5 are provided in casting. T...
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