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Preparation method of health-care wine for treating qi deficiency anemia and improving sleep quality

A technology for improving sleep quality and health care wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc. Improve appetite, safe and non-toxic side effects, easy to take effect

Active Publication Date: 2016-04-13
南通江海港建设工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the efficacy of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and the nourishing and health-care effect is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh the following Chinese herbal medicines: 50g of carrot seeds, 20g of braid grass roots, 10g of guava leaves, 14g of Polygonum arbusae, 7g of ghost lanterns, 9g of plum leaves, 1g of Torreya root bark, and then mix and grind them into coarse powder for later use; Tightly wrap it with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak it, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to get health wine.

Embodiment 2

[0020] Weigh the following Chinese herbal medicines: 90g of carrot seeds, 10g of braid grass roots, 20g of guava leaves, 8g of Polygonum arbusae, 11g of ghost lanterns, 3g of plum leaves, 5g of Torreya root bark, and then mix and grind them into coarse powder for later use; Tightly wrap it with gauze into a traditional Chinese medicine bag, put it into a container, add 2000 parts by weight of 50-degree white wine to soak, then seal the container and place it in a cool and dry place for one year; finally discard the traditional Chinese medicine bag to obtain health-care wine.

Embodiment 3

[0022] Weigh the following Chinese herbal medicines: 70g of carrot seeds, 15g of braid grass roots, 15g of guava leaves, 11g of Polygonum arbusae, 9g of ghost lanterns, 6g of plum leaves, and 3g of Torreya root bark, then mix and grind them into coarse powder for later use; Tightly wrap it with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak it, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to get health wine.

[0023] The drinking method of above-mentioned health-care wine: drink once a day, drink 20 milliliters each time.

[0024] The effect test of above-mentioned health-care wine:

[0025] 120 volunteers from Changfeng County, Hefei City, Anhui Province were selected to drink the wine, including 60 males and 60 females, with an age range of 30 to 79 years old. Common symptoms are anemia due to qi deficiency, insomnia, dreaminess, lethargy, dizzines...

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PUM

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Abstract

The invention discloses a preparation method of a health care wine. The preparation method comprises the following steps: weighing the following Chinese herbal medicinal materials in weight: 70 g of carrot seeds, 15 g of small-leaved desmodium root, 15 g of psidium guajava leaves, 11 g of polygonum caespitosum, 9 g of clerodendrum fortunatum, 6 g of rough-leaved holly leaves, and 3 g of torreya root bark; mixing and grinding the materials to form coarse powder for future use; packing the coarse powder with gauze to form a traditional Chinese medicinal bag; placing the bag in a container; adding 2000 ml of white spirit at 50 percent by volume to the container; sealing the container and placing the container at a shady and cool place for one year; at last discarding the traditional Chinese medicinal bag to obtain the health care wine. Compared with the prior art, the health care wine disclosed by the invention has the benefits that the health care wine is prepared from the purely Chinese herbal medicines as the raw materials; the medicines are organically compatible; the health care wine is easy to absorb by a human body, and has the effects of invigorating qi and blood, nourishing the body to keep healthy, strengthening immunity, improving sleep quality, raising appetite, and resisting against fatigue. The preparation method is simple; the wine is convenient to take, safe, free of toxic and side effects, and good in taste.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a preparation method of health wine for treating qi deficiency anemia and improving sleep quality. Background technique [0002] Traditional Chinese medicine health wine refers to the wine that contains the active ingredients of traditional Chinese medicine, has nutritional value to the human body after drinking, and can play a role in health care. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. The existing health wine brands include Moutai, Wuliangye, Yedao, Jinjiu, Changyu and so on. [0003] But the medical effect of existing traditional Chinese medicine health-care wine is generally not easy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/85A61P1/14
CPCA61K36/185A61K36/23A61K36/48A61K36/61A61K36/704A61K36/85C12G3/04A61K2300/00
Inventor 王敏李霞孙鲁芳贺秀华
Owner 南通江海港建设工程有限公司
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