Steam generation control method, steam generation controller and steam cabinet

Abstract

The invention discloses a steam generation control method. The method includes the steps of receiving steam temperature data, controlling a heater to generate steam at first heating power till the temperature of the steam reaches a preset temperature threshold value when the temperature of the steam is smaller than or equal to 100 DEG C, and controlling the heater to gradually decrease from the first heating power to second heating power when the temperature of the steam reaches the temperature threshold value. According to the steam generation control method, in the step of controlling the power to decrease, a lot of energy can be saved, and meanwhile the high steam generation efficiency can be ensured. Meanwhile, the embodiment of the invention further provides a steam generation controller and a steam cabinet. The power of the steam cabinet can be adjusted, the efficiency of the steam cabinet can be improved, the requirement for energy can be lowered, sufficient steam can be kept in the steam cabinet for work, and the aims of protecting the environment and saving energy can be achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a steam generation control method, a steam generation controller and a steamer. Background technique [0002] Automatic steaming cabinets include electric steaming cabinets and gas cabinets. Steam cooking food is a common cooking method in both the East and the West. Using the principle of electric steam or gas heating to directly steam various food kitchen utensils can be seen everywhere in daily life. In kitchens, canteens , restaurants, and various food processing enterprises have a wide range of applications. Since the ingredients and processes that need to be steamed in professional kitchens are all operated according to the needs of customers, all the steaming cabinets in professional kitchens do not have any intelligent control. Those steaming cabinets only continuously produce a large amount of steam to meet the greatest needs. A large amount of unnecessary energ...

AI Technical Summary

Problems solved by technology

Since the ingredients and processes that need to be steamed in professional kitchens are all operated according to the needs of customers, all the steaming cabinets in professional kitchens do not have any intelligent control. Those steaming cabinets only continuously produce a large amount of steam to meet the greatest needs. Therefore a large amount of unnecessary energy is wasted

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