Blood replenishing canned longan

A technology of longan and canned food, which is applied in the field of blood-enriching longan cans, can solve the problem of single function and achieve the effect of good blood-enriching function

Inactive Publication Date: 2015-07-22

刘瑞华

7 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

Most of the canned longan on the market is made of ...

Abstract

The invention discloses a blood replenishing canned longan, which is prepared from the following raw materials by weight: 200-230 parts of fresh longan, 10-15 parts of red dates, 3-4 parts of Chinese angelica, 4-6 parts of Codonopsis pilosula, 3-4 parts of Radix Paeoniae Alba, 2-3 parts of prepared rhizome of rehmannia, 2-3 parts of donkey hide gelatin, 2-3 parts of Fallopia multiflora, 4-6 parts of Fructus Mori, 4-6 parts of Chinese wolfberry, 60-90 parts of sucrose, and a proper amount of water. The canned longan provided by the invention is added with red dates, Chinese angelica, Codonopsis pilosula, Radix Paeoniae Alba and other nourishing herbs, and has very good blood replenishing function.

Application Domain

Food preparation

Technology Topic

HerbSucrose +8

Examples

Experimental program(3)

Example Embodiment

[0016] Example 1

[0017] A canned blood-enriching longan, prepared from the following raw materials in parts by weight: 200 parts of fresh longan, 10 parts of red dates, 3 parts of angelica, 4 parts of Codonopsis pilosula, 3 parts of white peony root, 2 parts of rehmannia glutinosa, 2 parts of donkey-hide gelatin, 2 parts of Polygonum multiflorum, 4 parts of 1 part mulberry, 4 parts medlar, 60 parts sucrose, appropriate amount of water.

[0018] The preparation method of the above-mentioned canned blood-enriching longan comprises the following steps:

[0019] (1) adding an appropriate amount of water to boil the sucrose to make a syrup with a concentration of 50%, and set aside;

[0020] (2) Add 5-8 times the amount of water to red dates, angelica, codonopsis, white peony root, rehmannia glutinosa, donkey-hide gelatin, fleece-flower root, mulberry, and medlar, heat and extract to obtain a mixed extract;

[0021] (3) Clean the longan, take its pulp, pour it into an appropriate amount of hot water and boil it for 10 seconds;

[0022] (4) Pour the hot longan pulp into the syrup prepared in step (1) and stir evenly, pour it into a vacuum tank, soften for 30 minutes, and obtain softened pulp;

[0023] (5) Pour the mixed extract prepared in step (2) into the tank, mix and stir evenly;

[0024] (6) Sealing, high-temperature sterilization, and filling.

Example Embodiment

[0025] Example 2

[0026] A canned blood-enriching longan, prepared from the following raw materials in parts by weight: 215 parts of fresh longan, 12.5 parts of red dates, 3.5 parts of angelica, 5 parts of Codonopsis pilosula, 3.5 parts of white peony root, 2.5 parts of rehmannia glutinosa, 2.5 parts of donkey-hide gelatin, 2.5 parts of Polygonum multiflorum, 5 parts Part mulberries, 5 parts medlar, 75 parts sucrose, appropriate amount of water.

[0027] The preparation method of the above-mentioned canned blood-enriching longan comprises the following steps:

[0028] (1) adding an appropriate amount of water to boil the sucrose to make a syrup with a concentration of 55%, for subsequent use;

[0029] (2) Add 5-8 times the amount of water to red dates, angelica, codonopsis, white peony root, rehmannia glutinosa, donkey-hide gelatin, fleece-flower root, mulberry, and medlar, heat and extract to obtain a mixed extract;

[0030] (3) Clean the longan, take its pulp, pour it into an appropriate amount of hot water and boil it for 15 seconds;

[0031] (4) Pour the hot longan pulp into the syrup prepared in step (1) and stir evenly, pour it into a vacuum tank, soften for 30 minutes, and obtain softened pulp;

[0032] (5) Pour the mixed extract prepared in step (2) into the tank, mix and stir evenly;

[0033] (6) Sealing, high-temperature sterilization, and filling.

Example Embodiment

[0034] Example 3

[0035] A canned blood-enriching longan, prepared from the following raw materials in parts by weight: 230 parts of fresh longan, 15 parts of red dates, 4 parts of angelica, 6 parts of Codonopsis pilosula, 4 parts of white peony root, 3 parts of rehmannia glutinosa, 3 parts of donkey-hide gelatin, 3 parts of Polygonum multiflorum, 6 parts of mulberry, 6 parts wolfberry, 90 parts sucrose, and appropriate amount of water.

[0036] The preparation method of the above-mentioned canned blood-enriching longan comprises the following steps:

[0037] (1) adding an appropriate amount of water to boil the sucrose to make a syrup with a concentration of 60%, and set aside;

[0038] (2) Add 5-8 times the amount of water to red dates, angelica, codonopsis, white peony root, rehmannia glutinosa, donkey-hide gelatin, fleece-flower root, mulberry, and medlar, heat and extract to obtain a mixed extract;

[0039] (3) Clean the longan, take its pulp, pour it into an appropriate amount of hot water and boil it for 20 seconds;

[0040] (4) Pour the hot longan pulp into the syrup prepared in step (1) and stir evenly, pour it into a vacuum tank, soften for 30 minutes, and obtain softened pulp;

[0041] (5) Pour the mixed extract prepared in step (2) into the tank, mix and stir evenly;

[0042] (6) Sealing, high-temperature sterilization, and filling.

PUM

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