Heatstroke preventing and heat clearing fresh ginger tea granule and preparation method thereof

A technology of ginger tea and granules, which is applied in tea treatment before extraction, etc., can solve the problems of high price, damaged health, single nutritional components, etc., and achieve the effect of improving nutritional value

Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide varie...

Method used

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Embodiment Construction

[0018] A heat-preventing and heat-clearing ginger tea granule is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Ginger 40, Ginger Leaf 12, Tea Tea 3, Rice Wine 10, Mung Bean 10, Oatmeal 8, Chocolate Chips 5, Plum Soup 7, Ghee 1, Milk Powder 4, Hawthorn Powder 5, Bamboo Leaf 1, Huoxiang Leaf 0.9, Lotus Seed Heart 0.8, Chrysanthemum 1.2, wood and bamboo 1.2, lip vanilla 1.5, bamboo charcoal 3, nutritional additives 5;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): freeze-dried strawberry powder 9, osmanthus 7-8, grapefruit peel 6, beer 6, chestnut 45, cream 5;

[0021] The preparation method is as follows: (1) Soak osmanthus fragrans, pomelo peel and beer in salt for 30-40 minutes, then take out and squeeze the juice;

[0022] (2) Make an opening on the chestnut shell, then mix it with the material obtained in step (1), dry it, put it into the pot, fry it on a low heat,...

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Abstract

The present invention discloses a heatstroke preventing and heat clearing fresh ginger tea granule and a preparation method thereof. The tea granule is characterized by being prepared by the following raw materials in parts by weight: 40-45 parts of fresh ginger, 12-13 parts of fresh ginger leaves, 3-4 parts of tea leaves, 10-11 parts of rice wine, 10-11 parts of mung beans, 8-9 parts of oatmeal, 5-6 parts of chocolate scraps, 7-8 parts of sour plum soup, 1-2 parts of ghee, 4-5 parts of milk powder, 5-6 parts of haw powder, 1-1.2 parts of lophatherum gracile, 0.9-1 part of agastache rugosus leaves, 0.8-0.9 part of plumula nelambinis, 1.2-1.3 parts of chrysanthemum, 1.2-1.4 parts of garcinia multiflora, 1.5-1.7 parts of ziziphora clinopodioides, 3-4 parts of bamboo-charcoal and 5-6 parts of nutritional additives. The fresh ginger as main raw materials of the present invention is processed using a Muyu stone stamper, and thus the selenium, zinc and other trace elements are merged into the fresh ginger tea granule to improve the nutritional value of the fresh ginger tea granule. Besides, fresh ginger can promote perspiration and lower body temperature, the matched mung beans, sour plum soup and a variety of traditional Chinese medicine can play the role of preventing heatstroke and clearing heat, and thus the fresh ginger tea granule is suitable for drinking in summer.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a heatstroke-preventing and heat-clearing ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage mark...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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