The invention discloses milk
flavor sandwiched hawthorn and a preparation method thereof. The milk
flavor sandwiched hawthorn is characterized by comprising the following raw materials in parts by weight: 100-110 parts of hawthorn, 4-5 parts of hawthorn leaves, 50-55 parts of sugarcane, 18-20 parts of jumble beads, 20-21 parts of beer, 20-21 parts of porridge, 10-11 parts of milk, 8-9 parts of
lotus root
starch, 4-5 parts of chocolate cream, 4-5 parts of cocoa
powder, 4-5 parts of
lavender, 3-4 parts of tuber fleeceflower stem, 5-6 parts of
Rhodiola rosea, 5-6 parts of
lotus plumule, 3-4 parts of
Ziziphora clinopodioides Lam, 3-4 parts of pulvis aci, 35-40 parts of fine sand, 5-6 parts of white
sugar and 8-10 parts of
nutrition additives. According to the milk
flavor sandwiched hawthorn disclosed by the invention, complete
nutrition of hawthorn is remained, and the hawthorn pulp and the fine sand are fried in a pot, so that the hawthorn pulp is uniformly heated. Meanwhile, the milk is added into the milk flavor sandwiched hawthorn, the
aroma is strong, and when the hawthorn is matched with traditional Chinese medicines, the sleep is aided. In addition, according to the added
nutrition additives, the
phosphorus content in
broad beans is high, the
phosphate can form a buffer
system to prevent excessive acidation of the
oral cavity, the hawthorn is acid-resistant by matching with
green tea, and the phenomenon that aching and painful teeth are caused because excessive hawthorn is eaten is avoided.