Health-care sophora flower rice cakes and processing method thereof

A technology of health-care rice cakes and processing methods, which is applied in the directions of baking, dough processing, baked food, etc., can solve the problems of lack of nutritional elements, single, single taste, etc., and achieve rich nutrition, enhanced disease resistance, and unique flavor Effect

Inactive Publication Date: 2015-01-07
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A Sophora japonica health-care rice cake is composed of raw materials with the following weight (jin):

[0020] Rice 50, Buckwheat 40, Onion 8, Celery 10, Sophora japonica 20, Pleurotus 2, Perilla seed 2, Celery seed 3, Lip herb 1, Shayuanzi 2, Rhodiola 1, Lotus bud 3, Blueberry Leaf 3, locust nectar 5, barley oil, food additive 10;

[0021] The food additive is made of the following raw materials by weight (catties): emblica 8, black rice 10, fireacantha 18, honey 6, rice wine 100;

[0022] The preparation method of the food additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 12 day, filter to remove residue, and stir the filtrate and honey evenly.

[0023] The processing method of described sophora japonica health-care rice cake, comprises the following steps:

[0024] (1) Remove impurities, wash and mince scallions ...

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PUM

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Abstract

The invention discloses health-care sophora flower rice cakes and a processing method thereof. The health-care sophora flower rice cakes are prepared by, by weight, rice 40-50 parts, buckwheat 30-40 part, allium chinensis 5-10 parts, celery 8-10 part, sophora flowers 10-20 parts, oyster-cap fungus 2-3 parts, perilla fruit 1-2 parts, celery seeds 2-3 parts, ziziphora clinopodioides lam 1-2 parts, flatstem milkvetch seeds 1-2 parts, Rhodiola rosea 1-2 parts, Zingiber mioga buds 1-3 parts, blueberry leaves 2-3 parts, locust nectar 3-5 parts, an appropriate amount of adlay oil and food additives 6-10 parts. The health-care sophora flower rice cakes integrate sophora flower nutrition ingredients and unique fragrance is fragrant and sweet after being eaten in the mouth, is unique in flavor and rich in nutrition. Other traditional Chinese medicine ingredients are added, the health-care effect is strengthened, and the effects of clearing away the heart fire, relieving restlessness, clearing stomach, helping digestion, strengthening disease-resistant constitution of the body, strengthening bone and building the body are achieved after a user often eats the health-care sophora flower rice cakes.

Description

technical field [0001] The invention relates to a Sophora japonica health-care rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The object of the present invention is to provide a Sophora japonica health-care rice cake and a processing method thereof, so as to meet the needs of mor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30A23L33/105
CPCA21D2/36A21D13/80
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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