Milk flavor sandwiched hawthorn and preparation method thereof

A technology of hawthorn and milk fragrance, applied in the field of food processing, can solve the problems of ignoring the nutritional value of hawthorn core and hawthorn leaves, etc., achieve the effect of strong fragrance, prevent tooth soreness, and prevent excessive acidification of oral cavity

Inactive Publication Date: 2015-04-29
李柏松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0018] A milk-flavored sandwich hawthorn is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Hawthorn 100, hawthorn leaves 4, sugar cane 50, red beans 18, beer 20, rice porridge 20, milk 10, lotus root powder 8, chocolate sauce 4, cocoa powder 4, lavender 4, vine 3, rhodiola 5, lotus seed heart 5, Lip vanilla 3, needle sand 3, fine sand 35, sugar 5, nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 green teas, 40 broad beans, 5 horseshoe powder, and an appropriate amount of banana leaves;

[0021] The preparation method is as follows: add 3-3.5 times the amount of water to the green tea and extract at 70-75°C for 15-20 minutes, filter and remove the slag to obtain tea; put the broad beans into a boiling water pot and boil them over high heat, remove them, remove the shells, and add tea Make a paste, mix the obtained material with horseshoe powder...

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PUM

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Abstract

The invention discloses milk flavor sandwiched hawthorn and a preparation method thereof. The milk flavor sandwiched hawthorn is characterized by comprising the following raw materials in parts by weight: 100-110 parts of hawthorn, 4-5 parts of hawthorn leaves, 50-55 parts of sugarcane, 18-20 parts of jumble beads, 20-21 parts of beer, 20-21 parts of porridge, 10-11 parts of milk, 8-9 parts of lotus root starch, 4-5 parts of chocolate cream, 4-5 parts of cocoa powder, 4-5 parts of lavender, 3-4 parts of tuber fleeceflower stem, 5-6 parts of Rhodiola rosea, 5-6 parts of lotus plumule, 3-4 parts of Ziziphora clinopodioides Lam, 3-4 parts of pulvis aci, 35-40 parts of fine sand, 5-6 parts of white sugar and 8-10 parts of nutrition additives. According to the milk flavor sandwiched hawthorn disclosed by the invention, complete nutrition of hawthorn is remained, and the hawthorn pulp and the fine sand are fried in a pot, so that the hawthorn pulp is uniformly heated. Meanwhile, the milk is added into the milk flavor sandwiched hawthorn, the aroma is strong, and when the hawthorn is matched with traditional Chinese medicines, the sleep is aided. In addition, according to the added nutrition additives, the phosphorus content in broad beans is high, the phosphate can form a buffer system to prevent excessive acidation of the oral cavity, the hawthorn is acid-resistant by matching with green tea, and the phenomenon that aching and painful teeth are caused because excessive hawthorn is eaten is avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a milk-flavored sandwich hawthorn and a preparation method thereof. Background technique [0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves. Among them, the hawthorn core has medicinal value and can treat food accumulation and hernia. Hawthorn leaves are rich in flavonoids, vitamin C, carotene and other substances, and have high nutritional value. Therefore, the development of a food containing all the nutritional value of hawthorn pulp, hawthorn core and hawthorn leaves has broad market prospects. Contents of the invention [0003] The object of the present invention is to provide a hawthorn sandwich with milk flavor and a preparation method thereof. The present invention has the characte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/105
CPCA23V2002/00
Inventor 李柏松
Owner 李柏松
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