Green tea flour and a preparation method thereof

A flour and green tea technology, which is applied in dough processing, dough/premix, baking, etc., can solve the problems of high price, single nutritional content, and inability to ensure nutritional intake in a balanced manner, so as to reduce turbidity and improve health care value effect

Inactive Publication Date: 2015-04-22
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A wide variety of health foods appearing on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption

Method used

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Examples

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Effect test

Embodiment Construction

[0018] A green tea flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Wheat Flour 400, Bran 30, Wheat Grass 30, Pomegranate Juice 5, Papaya 20, Lychee 15, Aloe Vera 8, Green Onion 7, Watermelon Peel 11, Green Tea Tea 15, Maltose 5, Pork Liver 10, Olive Oil 1, Cocoa Powder 8, 2 chrysanthemums, 1 chrysanthemum, 3 cassia, 2 mulberry leaves, 1 lip herb, 2 mopan grass, 10 nutritional additives;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 40 apples, 5 rock sugar, 2 white vinegar, 4 butter, and 3 cocoa powder;

[0021] The preparation method is as follows: (1) Mix white vinegar and rock sugar into a pot, heat on low heat, and remove from the pot when the rock sugar boils and bubbles to get sour syrup;

[0022] (2) Peel, core, and slice the apples, mix the obtained apple slices with sour syrup, and the remaining materials, and send them to the oven, bake them at ...

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PUM

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Abstract

The present invention discloses green tea flour and a preparation method thereof. The green tea flour is characterized in that the flour is prepared by the following raw materials in parts by weight: wheat flour 400-420, bran 30-34, wheatgrass 30-31, pomegranate juice 5-6, pawpaw 20-21, litchi 15-18, aloe 8-9, green Chinese onion 7-8, watermeion peel 11-12, green tea leaf 15-18, maltose 5-6, pork liver 10-11, olive oil 1-2, cocoa powder 8-9, Chinese dodder seed 2-3, chrysanthemum 1-2, semen cassiae 3-4, mulberry leaf 2-3, ziziphora clinopodioides 1-2, abutilon indicum 2-3 and nutritional additive 10-11. The flour is added with the bran and wheatgrass, and nutritional contents of the wheat are fully kept. Moreover, the wheatgrass is mashed by using medicinal stones so that the healthcare value of the wheatgrass juice is improved. In addition, the green tea flour is added with the green tea containing vitamins and other ingredients that can reduce the eye lens turbidity. Besides, the green tea flour can also provide an efficacy in improving the eyesight with the Chinese dodder seed, chrysanthemum and other Chinese medicinal herbs.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a green tea flour and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the accelerated pace of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired curative effect, but will further damage health. A wide variety of health foods that appear on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention day by day, and it is imperative to develop various functional health foods. Contents of the invention [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
CPCA21D10/005A21D2/36
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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