Green tea flour and a preparation method thereof
A flour and green tea technology, which is applied in dough processing, dough/premix, baking, etc., can solve the problems of high price, single nutritional content, and inability to ensure nutritional intake in a balanced manner, so as to reduce turbidity and improve health care value effect
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[0018] A green tea flour is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Wheat Flour 400, Bran 30, Wheat Grass 30, Pomegranate Juice 5, Papaya 20, Lychee 15, Aloe Vera 8, Green Onion 7, Watermelon Peel 11, Green Tea Tea 15, Maltose 5, Pork Liver 10, Olive Oil 1, Cocoa Powder 8, 2 chrysanthemums, 1 chrysanthemum, 3 cassia, 2 mulberry leaves, 1 lip herb, 2 mopan grass, 10 nutritional additives;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 40 apples, 5 rock sugar, 2 white vinegar, 4 butter, and 3 cocoa powder;
[0021] The preparation method is as follows: (1) Mix white vinegar and rock sugar into a pot, heat on low heat, and remove from the pot when the rock sugar boils and bubbles to get sour syrup;
[0022] (2) Peel, core, and slice the apples, mix the obtained apple slices with sour syrup, and the remaining materials, and send them to the oven, bake them at ...
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