Lepidium meyenii fresh ginger tea granule and preparation method thereof

A technology for ginger tea and maca, which is applied to the field of maca ginger tea granules and the preparation thereof, can solve the problems of ineffective curative effect, high price, single nutrient components, etc., and achieves the effects of strengthening body metabolism and improving nutritional value.

Inactive Publication Date: 2015-08-19
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety

Method used

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Examples

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Effect test

Embodiment Construction

[0018] A Maca ginger tea granule is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Ginger 60, ginger leaf 14, maca 5, white wine 14-, mulberry 3, lemon slice 4, sweet potato leaf 3, black rice 14, soybean 13, wax gourd seed powder 5, royal jelly freeze-dried powder 1, pine pollen 0.8, bar Jitian 1.2, Cynomorium 1.5, Panax notoginseng 0.9, lip vanilla 1, barley ginseng 0.7, bamboo charcoal 3, nutritional additives 5;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): freeze-dried strawberry powder 9, osmanthus 7-8, grapefruit peel 6, beer 6, chestnut 45, cream 5;

[0021] The preparation method is as follows: (1) Soak osmanthus fragrans, pomelo peel and beer in salt for 30-40 minutes, then take out and squeeze the juice;

[0022] (2) Make an opening on the chestnut shell, then mix it with the material obtained in step (1), dry it, put it into the pot, fry it on a low heat, d...

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PUM

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Abstract

The present invention discloses a lepidium meyenii fresh ginger tea granule and a preparation method thereof. The lepidium meyenii fresh ginger tea granule is characterized by being composed of the following raw materials in parts by weight: 60-65 parts of fresh ginger, 14-15 parts of fresh ginger leaves, 5-6 parts of lepidium meyenii, 14-15 parts of white wine, 3-4 parts of mulberry fruits, 4-5 parts of lemon slices, 3-4 parts of sweet potato leaves, 14-15 parts of black rice, 13-14 parts of soybeans, 5-6 parts of white gourd seed powder, 1-1.3 parts of lyophilized royal jelly powder, 0.8-1 parts of pollen pini, 1.2-1.3 parts of morinda officinalis, 1.5-1.6 parts of cynomorium songaricum, 0.9-1 parts of panax notoginseng, 1-1.2 parts of ziziphora clinopodioides, 0.7-0.8 parts of aletris pauciflora, 3-4 parts of bamboo charcoal and 5-6 parts of nutritional supplements. The fresh gingers as main raw materials of the present invention are processed using a Muyu stone stamper, thus various trace elements are merged into the fresh ginger tea granule to improve the nutritional value of the fresh ginger tea granule. Besides, the added lepidium meyenii is rich in amino acid, mineral zinc, etc., which can enhance the organism's metabolism and regulate the neuroendocrine hormone levels, and the matched pollen pini and morinda officinalis, etc. can play anti-fatigue effects.

Description

technical field [0001] The invention relates to a tea, in particular to a maca ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Research and developme...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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