beverage frother

A bubble maker and beverage technology, applied in beverage preparation devices, home appliances, applications, etc., can solve problems such as occupational injuries, poor bubble blowing effect, and arm fatigue
CN104856572BActive Publication Date: 2017-09-05王贤明 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
王贤明
Publication Date
2017-09-05

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Abstract

The present invention is a beverage foamer, which includes: a base, which is pivotally connected with a rotating shaft, and one end of the rotating shaft is assembled with a stirring member, and the stirring member is provided with a plurality of perforations; a cup extends at the bottom to form a A connecting part, which is assembled on the base by means of the connecting part, so that the stirring member is located inside the cup body; by virtue of this, the inside of the cup body is mainly filled with tea beverages such as black tea or green tea, and can also be filled in practical applications For beverages such as milk, fruit juice or coffee, the rotating shaft will be driven by a driving device to drive the stirring member to rotate, and at the same time make the beverage generate foam, so as to have the advantages and effects of simple components, convenient operation and good foaming. If the inside of the cup body contains more ice cubes, the integrity of the ice cubes can also be maintained.
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Description

technical field

[0001] The present invention relates to a beverage foamer, in particular to a device with a plurality of perforations in the stirring member, which can produce excellent foaming effect without worrying about breaking ice cubes. Background technique

[0002] In general commercially available black tea or green tea and other tea drinks, in order to increase the overall flavor and taste level, and at the same time take into account the visual perception, the drink is usually shaken manually or electrically to make the drink produce fine bubbles, which is a foam drink. Among them, the manual method refers to manually shaking the container containing the beverage in the same direction quickly, so that the beverage can produce aroma and foam, and can be evenly added to the syrup, fructose and other condiments of the beverage. Although the produced foam drink has a unique flavor, it is easy to cause occupational injuries of arm fatigue and soreness after long-term f...

Claims

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