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A kind of freeze-dried pomelo tea and processing method thereof

A processing method and technology of pomelo tea, applied in the field of tea product processing, can solve the problems of not being able to retain the shape and flavor of pomelo, loss of vitamin C, and reduction of nutritional value, etc., and achieve good market prospects, clear particles, and prolong storage time.

Active Publication Date: 2018-05-25
中宝(福建)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the short storage time of pomelo at room temperature, it is prone to mildew, and it is often necessary to add preservatives such as sodium benzoate to prepare it into tea products, and tea drinks prepared by extracting or squeezing pomelo pulp after crushing pomelo pulp cannot retain pomelo. The original particle shape and flavor of grapefruit, and a large amount of vitamin C will be lost during the preparation process, thereby reducing its nutritional value. These are the key issues restricting the development of pomelo deep-processing products at present.

Method used

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  • A kind of freeze-dried pomelo tea and processing method thereof
  • A kind of freeze-dried pomelo tea and processing method thereof
  • A kind of freeze-dried pomelo tea and processing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A kind of processing method of freeze-dried pomelo tea, is characterized in that: specifically comprise the steps:

[0033] 1) Raw material selection: select fresh Guanxi honey pomelo with no cracking fruit, no rot, and a particle size of about 20cm;

[0034] 2) Cleaning: Use a continuous automatic spray cleaning machine to clean the pomelo, and use chlorine dioxide disinfectant with a concentration of 200 ppm to roll and soak the surface of the peel to remove pesticide residues;

[0035] 3) Cutting: the pomelo is cut by quartering automatic continuous cutting machine, that is, the drive motor 4 is started, and the pomelo to be cut is sent from the conical feeding hopper 7 to the feed pipe 1, and the grapefruit is cut by gravity. Falling to the rotary cutting blade 2, the radially distributed rotary cutting blades 2 cut the grapefruit instantly, and the cut grapefruit continues to fall to the sliced ​​grapefruit collection device;

[0036] 4) Peeling: remove the sponge...

Embodiment 2

[0041] A kind of processing method of freeze-dried pomelo tea, is characterized in that: specifically comprise the steps:

[0042] 1) Raw material selection: select fresh Guanxi honey pomelo with no cracking fruit, no rot, and a particle size of about 19cm;

[0043] 2) Cleaning: The pomelo is cleaned with a continuous automatic spray cleaning machine, and the surface of the peel is soaked with chlorine dioxide disinfectant with a concentration of 220 ppm to remove pesticide residues;

[0044] 3) Cutting: the pomelo is cut by quartering automatic continuous cutting machine, that is, the drive motor 4 is started, and the pomelo to be cut is sent from the conical feeding hopper 7 to the feed pipe 1, and the grapefruit is cut by gravity. Falling to the rotary cutting blade 2, the radially distributed rotary cutting blades 2 cut the grapefruit instantly, and the cut grapefruit continues to fall to the sliced ​​grapefruit collection device;

[0045] 4) Peeling: remove the sponge la...

Embodiment 3

[0050] A kind of processing method of freeze-dried pomelo tea, is characterized in that: specifically comprise the steps:

[0051] 1) Raw material selection: select fresh Guanxi honey pomelo with no cracking fruit, no rot, and a particle size of about 18cm;

[0052] 2) Cleaning: Use a continuous automatic spray cleaning machine to clean the pomelo, and use chlorine dioxide disinfectant with a concentration of 250 ppm to roll and soak the surface of the peel to remove pesticide residues;

[0053] 3) Cutting: the pomelo is cut by quartering automatic continuous cutting machine, that is, the drive motor 4 is started, and the pomelo to be cut is sent from the conical feeding hopper 7 to the feed pipe 1, and the grapefruit is cut by gravity. Falling to the rotary cutting blade 2, the radially distributed rotary cutting blades 2 cut the grapefruit instantly, and the cut grapefruit continues to fall to the sliced ​​grapefruit collection device;

[0054] 4) Peeling: remove the sponge...

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Abstract

The invention belongs to the field of tea product processing, and specifically provides a freeze-dried pomelo tea and a processing method thereof. The freeze-dried pomelo tea is prepared by selecting fresh pomelo through raw materials, cleaning, cutting, peeling, quick freezing and hardening, sublimation drying, and packaging. Yuzu tea products. The obtained freeze-dried pomelo tea can effectively retain the nutrients and aroma components in pomelo. After brewing, the grains are full and distinct, exuding the original fragrance of pomelo, and the taste is sweet and sour. It can be stored at room temperature for a long time, and has a good market prospect.

Description

technical field [0001] The invention belongs to the field of tea product processing, and in particular relates to a freeze-dried pomelo tea and a processing method thereof. Background technique [0002] Grapefruit (Citrus maxima), also known as Wendan, Xiangluan, etc., is the ripe fruit of pomelo, a Rutaceae plant. It has a delicate smell, sweet and sour taste, and rich nutrition. The fruit with therapeutic effects, and the honey citron tea prepared with pomelo as the main raw material is also a health drink highly praised by Japan, South Korea and other countries. However, due to the short storage time of pomelo at room temperature, it is prone to mildew, and it is often necessary to add preservatives such as sodium benzoate to prepare it into tea products, and tea drinks prepared by extracting or squeezing pomelo pulp after crushing pomelo pulp cannot retain pomelo. The original particle shape and flavor of pomelo, and a large amount of vitamin C will be lost during the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 陈军辉陈华强方莉萍周惠艺
Owner 中宝(福建)食品科技有限公司
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