The invention relates to the technical field of quality detection, in particular to a meat dish quality detection
system which comprises a
data acquisition module, a first determination module, a second determination module, a judgment module, a correction module and an alarm sending module. According to the method, the
quality control level of the meat ball
production line is effectively improved through accurate multi-
parameter analysis and a step-by-step judgment mechanism, potential quality problems such as cracks, over-wet or over-dry defects can be accurately recognized by monitoring the
moisture content, the
sphericity and the deformation quantity of the meat balls in real time, the clamping pressure is dynamically adjusted, and the quality of the meat balls is improved. The
system can adapt to different production conditions in real time, the influence of too large or too small clamping force on the shape and taste of meatballs is avoided, a real-time feedback mechanism of the correction module ensures that the production process can be rapidly adjusted during fluctuation, the defective rate in production is effectively reduced, and the production efficiency is improved. The problems of low detection precision and
slow response speed caused by dependence on
static data are effectively solved.