A kind of harvesting method of Beiqinglongyi and the processing method of Beiqinglongyi
A processing method and Qinglong technology, applied in harvesters, food science, food preservation, etc., can solve the problems of large differences in the content of active ingredients naphthoquinones, poor quality stability of Beiqinglong clothing, destruction of anti-tumor components, etc. The effect of tumor inhibition is improved, the use safety is high, and the quality is stable.
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specific Embodiment approach 1
[0016] Specific Embodiment 1: In this embodiment, the immature green walnut skins are harvested between the 15th and 20th days after falling into ambush according to the Chinese lunar calendar.
specific Embodiment approach 2
[0017] Specific embodiment two: the processing method of this embodiment Beiqinglongyi is carried out according to the following steps:
[0018] 1. Harvest the immature green walnut skins between the 15th and 20th days after falling into ambush;
[0019] 2. Put the green walnut skin in an environment of 25-30°C to dry for 8±1h, then put it in an environment of 40-45°C for 8±1h, and then put it in an environment of 48-52°C for 8±1h , to complete low-temperature and variable-temperature drying; that is, to obtain the processed Beiqinglongyi.
specific Embodiment approach 3
[0020] Specific implementation mode three: the difference between this implementation mode and specific implementation mode two is: in step two, put the green walnut skin in an environment of 28°C to dry for 8 hours, then put it in an environment of 42°C for 8 hours, and then put it in 50°C. ℃ environment to dry for 8 hours to complete the low temperature variable temperature drying. Other steps and parameters are the same as those in Embodiment 2.
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