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Spicy and hot flavoring material

A technology of seasoning powder and spicy, which is applied in the field of seasoning to achieve the effect of spicy, delicious and low cost

Inactive Publication Date: 2016-01-06
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of spicy seasoning powder, said spicy seasoning powder is made of the following raw materials in proportion by weight: 20-30 parts of pork bone, 10-20 parts of sesame oil, 5-9 parts of Chinese prickly ash, 3-5 parts of star anise, cassia bark 4-6 parts, 15-25 parts of chili powder, 3-5 parts of cloves, 4-8 parts of Codonopsis pilosula, 6-8 parts of white wine, 3-5 parts of astragalus, 6-10 parts of ginger, and 100-120 parts of water.

Embodiment 2

[0015] A kind of hot and spicy seasoning powder, described spicy and spicy seasoning powder is made of following raw material proportioning by weight: 20 parts of pork bones, 10 parts of sesame oil, 5 parts of Chinese prickly ash, 3 parts of star anise, 4 parts of cassia bark, 15 parts of chili powder, 3 parts of cloves, 4 parts of codonopsis, 6 parts of white wine, 3 parts of astragalus, 6 parts of ginger, and 100 parts of water.

Embodiment 3

[0017] A kind of hot and spicy seasoning powder, described spicy and spicy seasoning powder is made of following raw material proportioning by weight: 25 parts of pork bones, 15 parts of sesame oil, 7 parts of Chinese prickly ash, 4 parts of star anise, 5 parts of cassia bark, 20 parts of chili powder, 4 parts of cloves, 6 parts of codonopsis, 7 parts of white wine, 4 parts of astragalus, 8 parts of ginger, and 110 parts of water.

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PUM

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Abstract

The invention discloses a spicy and hot flavoring material which is prepared from the following materials in parts by weight: 20-30 parts of pig bone, 10-20 parts of sesame oil, 5-9 parts of pepper, 3-5 parts of illicium verum, 4-6 parts of cinnamon, 15-25 parts of chilli powder, 3-5 parts of syzygium aromaticum, 4-8 parts of codonopsis pilosula, 6-8 parts of white spirit, 3-5 parts of astragali radix, 6-10 parts of fresh ginger and 100-120 parts of water. The spicy and hot flavoring material has the feature of being spicy and hot. According to the invention, pig bone, sesame oil and chilli oil are used as main components, high quality materials are used, and therefore, the spicy and hot flavoring material is low in cost and is spicy and hot as well as delicious and appetizing.

Description

technical field [0001] The invention relates to a seasoning, in particular to a spicy seasoning powder. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single condiment can't satisfy people's demand to the quality of life, so producing the condiment with health-care effect has been the demand of the market. Contents of the invention [0003] The object of the invention is to provide a kind of spicy seasoning powder. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of spicy seasoning powder, said spicy seasoning powder is made of the following raw materials in proportion by weight: 20-30 parts of pork bone, 10-20 parts of sesame oil, 5-9 parts of Chinese prickly ash, 3-5 parts of star anise, cassia bark 4-6 parts, 15-25 parts of chili powder, 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
Inventor 刘毅
Owner 刘毅
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