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Oral liquid for improving gastrointestinal function and preparation method thereof

A technology for gastrointestinal function and oral liquid, which can be applied to medical preparations without active ingredients, medical preparations containing active ingredients, and pharmaceutical formulas, etc., and can solve the problems of poor taste, long time, and poor effect.

Active Publication Date: 2018-06-29
HARBIN PHARM GROUP SANJING PHARMACEUTICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This product adheres to the traditional view that traditional Chinese medicine decoction is superior, but because decoction is cumbersome and time-consuming to take daily, and there are many invalid related ingredients, the taste is not good, and the effect is poor. Therefore, in view of the above difficulties, It is necessary to develop an oral solution suitable for all kinds of people to take, with good effect and good taste to improve gastrointestinal function

Method used

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  • Oral liquid for improving gastrointestinal function and preparation method thereof
  • Oral liquid for improving gastrointestinal function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Every 1000mL oral solution for improving gastrointestinal function is mainly composed of the following raw materials: 100g of Jiaohawthorn, 250g of Jujube, 200g of Poria cocos, 200g of Chinese yam, 30g of fried malt, 200g of tangerine peel, 2g of oligosaccharides, 50g of xylitol, lemon An appropriate amount of sodium bicarbonate, the pH of the solution is controlled at 4.0, and an appropriate amount of purified water.

[0023] (1) Extraction: Put the tangerine peel into the extraction kettle, and when the set temperature is reached, the CO 2 Carry out extraction, obtain the tangerine peel that removes volatile oil, set aside.

[0024] Take the processed tangerine peel, burnt hawthorn, jujube, and fried malt for decoction and extraction: first add water to soak for 0.5 hours, decoct for 1 hour, and filter; Continue to add water to the residue and decoct for 0.5 hour, filter, and combine the filtrates three times. Concentrate to a concentrated solution with a...

Embodiment 2

[0030] Example 2: Every 1000mL oral liquid for improving gastrointestinal function is mainly composed of the following raw materials: 300g of burnt hawthorn, 200g of jujube, 150g of poria cocos, 100g of Chinese yam, 100g of fried malt, 30g of tangerine peel, 4g of oligosaccharides, 100g of xylitol, lemon An appropriate amount of sodium bicarbonate, the pH of the solution is controlled at 4.5, and an appropriate amount of purified water.

[0031] (1) Extraction: Put the tangerine peel into the extraction kettle, and when the set temperature is reached, the CO 2 Carry out extraction, obtain the tangerine peel that removes volatile oil, set aside.

[0032] Take the processed tangerine peel, burnt hawthorn, jujube, and fried malt for decoction and extraction: first add water to soak for 1 hour, decoct for 1 hour, and filter; Continue to add water to the slag and cook for 1 hour, filter, and combine the filtrates three times. Concentrate to a concentrated solution with a density ...

Embodiment 3

[0038] Example 3: Every 1000mL oral liquid for improving gastrointestinal function is mainly composed of the following raw materials: 250g of Jiaohawthorn, 100g of Jujube, 30g of Poria cocos, 200g of Chinese yam, 200g of fried malt, 150g of tangerine peel, 6g of oligosaccharides, 150g of xylitol, lemon An appropriate amount of sodium bicarbonate, the pH of the solution is controlled at 5.5, and an appropriate amount of purified water.

[0039] (1) Extraction: Put the tangerine peel into the extraction kettle, and when the set temperature is reached, the CO 2 Carry out extraction, obtain the tangerine peel that removes volatile oil, set aside.

[0040] Take the processed tangerine peel, burnt hawthorn, jujube, and fried malt for decoction and extraction: add water for the first time to soak for 1 hour, decoct for 0.5 hour, and filter; Continue to add water to the residue and decoct for 0.5 hour, filter, and combine the filtrates three times. Concentrate to a concentrated solu...

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Abstract

The invention provides oral liquid with a stomach and intestine improving function and a preparing method of the oral liquid. Each 1,000 mL of the oral liquid with the stomach and intestine improving function is mainly prepared from, 100 parts of scorched hawthorn fruits, 100 parts of Chinese dates, 30 parts of poria cocos, 30 parts of Chinese yam, 30 parts of roasted malt, 30 parts of pericarpium citri reticulatae, 2 parts of oligosaccharide, 50 parts of xylitol and a proper amount of sodium citrate. Clinically-effective traditional Chinese medicine materials capable of invigorating the stomach and promoting digestion are selected and reasonably combined, the modernized phytoextraction technology is adopted, an optimal polar solvent is selected oriented to the polarity of target ingredients, effective ingredients are extracted to the maximum, and inactive substances going against the product quality are removed. In the preparing process, oligosaccharide active ingredients are selected and added, and the effect is better than that of samples, with the best effect, sold in the market; xylitol is added, so that the taste of the product is improved, and meanwhile health of the product is ensured; the oral liquid with the stomach and intestine improving function is novel.

Description

technical field [0001] The invention relates to a preparation method of a health food, in particular to a preparation method of an oral liquid capable of improving gastrointestinal function. Background technique [0002] Jiao hawthorn, jujube, poria cocos, Chinese yam, fried malt, and tangerine peel are the traditional Chinese medicinal materials used in this product, and they all have the same origin as medicine and food. They can be eaten as food in daily life, and there is no incompatibility of these six traditional Chinese medicines. Jiao Hawthorn and fried malt are medicines for digestion and stagnation, yam is a medicine for invigorating the stomach and Qi, tangerine peel is a medicine for regulating Qi, Poria is a medicine for diuresis and dampness, and jujube is a medicine for tonic. The Jiao Hawthorn in the prescription can eliminate all dietary stagnation, especially the accumulation of greasy meat; it can increase the secretion of gastric digestive enzymes and pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8998A61K9/08A61P1/00A61K31/702
CPCA61K9/0053A61K9/08A61K31/702A61K36/076A61K36/725A61K36/734A61K36/752A61K36/8945A61K36/8998A61K47/26A61K2236/331A61K2236/37A61K2236/39A61K2236/51A61K2236/53A61K2236/55A61K2300/00
Inventor 芦传有赵冬艳范宁商萍王新国魏军旗俄丽丹
Owner HARBIN PHARM GROUP SANJING PHARMACEUTICAL CO LTD
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