Green plum fruit wine and preparation method thereof

A technology of green plum fruit wine and green plum original wine, which is applied in the field of wine making, can solve the problems of not being typical enough, weak aroma of green plum fruit wine, etc., and achieve the effect of increasing phenylethanol

Active Publication Date: 2016-02-24
WULIANGYE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that the existing gree

Method used

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preparation example Construction

[0036] The preparation method of plum fruit wine comprises the following steps:

[0037] (1) Preparation of fermented greengage original wine: Wash the greengage fruit, remove the core, and beat to obtain greengage pulp; add white sugar and water to adjust the greengage pulp to a total sugar content of 140-220g / L and a total acid content of 3 ~5g / L, then ferment at 18~26℃; when the total sugar content is lower than 4g / L, the fermentation ends; then add 30~80mg / L sodium metabisulfite or potassium metabisulfite, 0.8~1.5g / L activated Bentonite, stirred evenly, filtered after standing for 5-7 days, and then stored in a full tank to obtain fermented green plum wine;

[0038] (2) Preparing greengage distilled wine: distilling the fermented greengage original wine in step (1) to obtain greengage distilled wine with an alcohol content of 40-60% vol;

[0039] (3) Preparation of green plum aroma wine: prepare green plum fruit aroma wine, green plum pulp aroma wine, green plum fruit see...

Embodiment 1

[0061] 1) Preparation of fermented green plum wine:

[0062] (1) Selecting and cleaning the greengage fruit: select the greengage fruit that is more than eight mature, with strong fruit aroma, no peculiar smell, full fruit, no damage, no insects, and pure fruit flavor, and clean and sterilize it with 1% salt water;

[0063] (2) pitting and pulping: the greengage fruit is pitted and pulped with a beater to obtain greengage pulp;

[0064] (3) Deployment and fermentation: add pure water and white sugar to adjust the sugar content of green plum pulp to 120g / L (calculated as glucose), and the acid to 3.0g / L (calculated as citric acid), then control the temperature at 18-26°C fermentation;

[0065] (4) Aging: After the fermentation, add 30 mg / L of sodium pyrosulfite and 0.8 g / L of activated bentonite, stir well, filter after 7 days, and store in a full tank to obtain fermented green plum wine;

[0066] 2) Preparing greengage distilled wine: distilling the fermented greengage origi...

Embodiment 2

[0079] 1) Preparation of fermented green plum wine:

[0080] (1) Selecting and cleaning the greengage fruit: select the greengage fruit that is more than eight mature, with strong fruit aroma, no peculiar smell, full fruit, no damage, no insects, and pure fruit flavor, and clean and sterilize it with 1% salt water;

[0081] (2) pitting and pulping: the greengage fruit is pitted and pulped with a beater to obtain greengage pulp;

[0082] (3) Deployment and fermentation: add pure water and white sugar to adjust the sugar content of greengage pulp to 150g / L (calculated as glucose), acid to 4g / L, and then ferment at 18-26°C under temperature control;

[0083] (4) Aging: After the fermentation, add 30 mg / L of sodium metabisulfite and 1.0 g / L of activated bentonite, stir well, filter after 5 days, and store in full tanks to obtain fermented green plum wine;

[0084] 2) Preparing greengage distilled wine: distilling the fermented greengage original wine to obtain 50% vol greengage d...

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Abstract

The invention belongs to the field of winemaking, particularly relates to green plum fruit wine and a preparation method thereof and aims to solve the technical problem about provision of the preparation method of the green plum fruit wine. The preparation method of the green plum fruit wine comprises steps as follows: fermentation type green plum raw wine, various kinds of green plum aroma improving wine and various kinds of green plum aromatic wine are prepared, at least one of the green plum aroma improving wine or the green plum aromatic wine is uniformly mixed with the fermentation type green plum raw wine and white granulated sugar, then the mixture is subjected to post-processing, and a variety of flavors of green plum fruit wine is obtained. The green plum fruit wine prepared with the method has multiple good flavors, and the problem that the aroma of full-juice fermentation type green plum fruit wine is light and is not typical enough is solved.

Description

technical field [0001] The invention belongs to the field of wine making, and in particular relates to a green plum fruit wine and a preparation method thereof. Background technique [0002] my country is the origin of plums, green plums have a long history of cultivation, and green plum resources are abundant. Every year, a large number of green plums are urgently waiting to be digested and processed. The deep processing of green plum wine is conducive to the development and utilization of green plum resources, promotes the development of forestry and fruit industries, changes the ecological environment, and enables fruit farmers to continue to grow. generate income. And relevant studies have shown that plum wine contains more than 10 kinds of vitamins, amino acids, minerals and other nutritional components. It has a good promoting effect on the detoxification function of the liver, has a good inhibitory effect on stones, and has the functions of promoting body fluid and qu...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 林红严红光朱国华张谨高杰楷
Owner WULIANGYE
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