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Clamping device for removing hair from pork rinds

A clamping device and hair technology, applied in the application, slaughtering, meat processing equipment and other directions, can solve the problems of inability to fix, easy to roll up, etc., and achieve the effect of avoiding incomplete hair removal and simple operation.

Inactive Publication Date: 2016-03-02
CHONGQING SHUNTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a clamping device for plucking pigskin to solve the current technical problem that pigskin cannot be fixed and easily rolled up when plucking, and needs to be spread out and fixed by hand

Method used

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  • Clamping device for removing hair from pork rinds

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Embodiment Construction

[0014] The present invention will be described in further detail below by means of specific embodiments:

[0015] The reference signs in the accompanying drawings include: positioning plate 1, suction hole 2, chute 3, counterweight 4, slider 5, suction pipe 6, left electromagnet 7, through hole 8, right electromagnet 9 10, square protrusions.

[0016] Such as figure 1 As shown, the clamping device for plucking pigskin includes a positioning plate 1 placed horizontally. The positioning plate 1 is a hollow structure, which includes an upper plate and a lower plate. A through hole 8 is provided; the lower end of the lower plate is located on the left side of the through hole 8 and a slide rail is provided. The slide rail is a chute 3 provided on the lower plate. Both sides of the side wall are tangent to the side wall of the through hole 8; a slide block 5 is provided in the chute 3, a counterweight 4 is provided on the left side of the slide block 5, and an air suction pipe is...

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Abstract

The invention belongs to the field of food processing, and discloses a clamping device for removing hair from pork rinds. The clamping device comprises a positioning plate which is horizontally put, wherein the positioning plate adopts a hollow structure comprising an upper plate and a lower plate; a group of air suction holes are uniformly distributed in the upper plate; a through hole is formed in the lower plate; a sliding rail is arranged at the lower end of the lower plate and positioned on the left side of the through hole; a sliding block is arranged in the sliding rail; an air suction pipe is arranged on the right side of the sliding block, and a negative pressure device communicates with the air suction pipe; the upper side end part of the air suction pipe communicates with the through hole, and a left electromagnet is arranged on the right side of the air suction pipe; a right electromagnet is arranged at the lower end of the lower plate and positioned on the right side of the through hole, and the left electromagnet abuts against the right electromagnet. According to the clamping device for removing hair from pork rinds, provided by the invention, the technical problems that at present, when hair in the pork rinds needs to be removed, the pork rinds cannot be fixed, are easy to roll up, and need to be spread and fixed by hands, are solved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a clamping device for plucking pigskin. Background technique [0002] Pigskin is rich in collagen, which has the effect of reducing wrinkles and beautifying. Pickled pepper pigskin refers to a delicacy that uses pickled peppers as ingredients and pigskin as the main ingredient. Spicy, delicious and stimulating, so it is loved by consumers. [0003] Pickled pepper pigskin usually needs to be plucked before making the pigskin. At present, the plucking of pigskin is usually done with fire, that is, the outer surface of the pigskin is pointed at the fire, and the pig hairs on the outer surface are burned. However, because the pigskin is relatively thin, it is easy to roll up when placed directly on the operating platform, and it is not easy to pluck the hair with fire. The place pressed by hand cannot be plucked, so that the final plucking of pigskin is not complete, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00
CPCA22C17/00
Inventor 叶诚尘
Owner CHONGQING SHUNTAI FOOD
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