Tea with rosa odorata sweet fragrance and manufacturing method thereof
A manufacturing method and a rose technology are applied in the field of perfume rose scented tea and its manufacture, and achieve the effects of improving taste, preventing harm to human body, and simple manufacturing method
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[0014] A scented rose scented tea, characterized in that: it is composed of the following scented roses, tea leaves and aromatics in the following percentages by weight, the scented roses are made after the petals are dried, and the pigment on the petals is removed, leaving only the fragrance of the flowers The particle size of dried flowers, perfume roses and tea leaves is controlled at 10-20 mesh, and the distribution ratio of each group is as follows: perfume roses 65%-80%; tea leaves 20%-35%; fragrance 1%-5%.
[0015] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.
[0016] The aromatic agent is dried plant flowers that can release various fragrances.
[0017] The perfume rose and tea leaves are dried and chopped respectively, and after sieving and winnowing for classification, fine-grained perfume roses and tea leaves with a particle size range of 10-20 mesh are obtained respectively, and the fine particles are first mixed ...
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