Preparation method of almond extract and application of almond extract in cigarettes
A technology for extract and almond, which is applied in the field of preparation of almond extract to achieve the effects of simple process, reducing impurities and enhancing alcoholism
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Embodiment 1
[0014] Almond kernels are shelled and separated, and the core is put into a crusher for crushing, mixed according to the mass ratio of almond kernel particles and 70% ethanol in a ratio of 1:5, extracted for 180min at a temperature of 50°C, and then extracted at a temperature of 40°C. Concentrate with a rotary evaporator at a temperature of °C, collect fractions, and obtain an almond extract.
Embodiment 2
[0016] Almond kernels are shelled and separated, and the core is put into a crusher for crushing, mixed according to the mass ratio of almond kernel particles and 70% ethanol at a ratio of 1:10, extracted at a temperature of 60°C for 120min, and then extracted at a temperature of 50°C. Concentrate with a rotary evaporator at a temperature of °C, collect fractions, and obtain an almond extract.
Embodiment 3
[0018] Almond kernels are shelled and separated, the core is put into a crusher and broken, mixed according to the mass ratio of almond kernel particles and 70% ethanol in a ratio of 1:15, leaching at 70°C for 60min, and then at 60°C Concentrate with a rotary evaporator at a temperature of °C, collect fractions, and obtain an almond extract.
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