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Dried folium artemisiae argyi dish and production method thereof

A technology of mugwort leaves and mugwort leaves, which is applied in the field of dried mugwort leaves and its production, can solve the problems of inconvenient storage and carrying, few dried vegetable products, and failure to meet market demand, achieving no toxic and side effects, increasing the market, and satisfying the market effect of demand

Inactive Publication Date: 2016-06-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most of the mugwort leaf products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dried mugwort leaf vegetable, characterized in that it is made of the following raw materials in the weight ratio: 80-120 parts of mugwort leaves, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed ingredients, and 1-3 parts of white wine. 3 servings, 2-5 servings of grapefruit, 2-5 servings of dragon fruit, 2-5 servings of ginseng fruit, 2-5 servings of banana, 1-3 servings of strawberry.

[0020] The preferred weight ratio of raw materials is: 100 parts of mugwort leaves, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of pomelo, 3 parts of dragon fruit, 3 parts of ginseng fruit, 3 parts of banana and 2 parts of strawberry.

[0021] The steps of its production method are:

[0022] Step 1. According to the weight ratio, select high-quality mugwort leaves, wash them with clean water, and then place them in the sun to dry naturally for 1-2 hours to remove impurities on the edge of the leav...

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PUM

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Abstract

The present invention discloses a dried folium artemisiae argyi dish and a production method thereof, wherein the dried folium artemisiae argyi dish is prepared from the following raw materials by weight: 80-120 parts of folium artemisiae argyi, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of pomelo, 2-5 parts of pitaya, 2-5 parts of ginseng fruit, 2-5 parts of banana, and 1-3 parts of strawberry, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried folium artemisiae argyi dish. According to the present invention, when the folium artemisiae argyi is placed into the pot so as to be decocted, the folium artemisiae argyi retains the refreshing and elegant taste of pomelo, pitaya, ginseng fruit, banana and strawberry, such that the aroma of the folium artemisiae argyi is increased, the flavor of the folium artemisiae argyi is increased, and the taste is good and delicious; and the eating method and the processing method of the folium artemisiae argyi are increased, the folium artemisiae argyi is easy to eat in home and restaurants, the market of the folium artemisiae argyi is effectively broadened, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to dried mugwort leaves and a preparation method thereof. Background technique [0002] Artemisia argyi has always been widely used among the people in our country. Some use it to cure diseases, some use it to eat to satisfy hunger, and some use it as a keepsake to ward off evil spirits and exorcise poison. Artemisia argyi is more fond of it, and it is regarded as a good thing. When it is seen, it is often taken home, dried and kept for later use. Artemisia argyi is also suitable for growing, especially in the hilly areas in southern my country, where barren hills are everywhere and grow extremely luxuriantly. [0003] Artemisia argyi has a history of preventing plagues for thousands of years. Chinese herbal medicine can be obtained locally, and pharmacological research in modern medicine has shown that Artemisia argyi is a broad-spectrum antibacterial and antiviral drug. It has ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD